-
development company operating internationally. It was
formed in 2003 by Martín
Migoya,
Guibert Englebienne, Martín
Umaran and Néstor Nocetti. It was
founded in...
- José Fernández
Migoya (1900 – 11 July 1968) was a
Cuban chess player. He was the
winner of the
Cuban Chess Championship in 1923. The
national chess tournament...
-
Modernist Bread is a 2017
cookbook by
Nathan Myhrvold and
Francisco Migoya. The book is
focused on bread, its
history and
baking techniques, and a guide...
- Cream. Toronto:
Penguin Canada. ISBN 978-0-14-305258-6. OCLC 59136553.
Migoya,
Francisco J. (2008).
Frozen Desserts. The
Culinary Institute of America...
-
Horse Comics. pp. 216–19. ISBN 978-1-59307-949-9.
Migoya,
Hernan (June 17, 2009). "Hiroya vs.
Migoya" (in Spanish). Glénat.
Archived from the original...
- 000-Year Food Fracas.
Bloomsbury Publishing US. ISBN 978-1-63286-384-3.
Migoya,
Francisco J. (2008).
Frozen Desserts. The
Culinary Institute of America...
- Journal.
Migoya,
David (September 4, 2013). "Judge
rules Steak 'n
Shakes in
metro Denver must close, but they don't". The
Denver Post.
Migoya,
David (July...
-
culinary science. The
Modernist Cuisine Team
together with chef
Francisco Migoya also
published the 2,642-page
Modernist Bread (2017) and 1,708-page Modernist...
-
Modernist Pizza is a 2021
cookbook by
Nathan Myhrvold and
Francisco Migoya. The book is
focused on pizza, its
history and
baking techniques, and a guide...
-
release poster Spanish Eskalofrío
Directed by
Isidro Ortiz Written by Hernán
Migoya José Gamo
Alejandro Fernández
Isidro Ortiz Produced by Ramón
Vidal Álvaro...
