- salad. One
particularly well-known,
slightly thicker variety,
called Guìlín
mǐfěn (桂林米粉),
comes from the
southern Chinese city of Guilin,
where it is a breakfast...
- well-known.
There is a similarly-named stir-fried
noodle dish
known as
Xingzhou mifen (星洲米粉) or Xing Chow bee hoon,
where Xingzhou is a
poetic name for Singapore...
- from
wheat flour. It
originated in Fujian, China. The
noodles differ from
mifen (rice vermicelli) and
cellophane noodles in that
those varieties are made...
-
resilient and chewy,
while "
Mifen" is
smoother and more tender. In
contemporary Chinese cuisine, “dry rice noodles”
resemble Mifen in
preservation techniques...
-
vermicelli can
refer to a thin
dried type of rice
noodle (Chinese: 米粉; pinyin:
mǐfěn;
Cantonese Yale: mai fun; Hokkien: bí-hún, bee hoon; Thai: เส้นหมี่, romanized: sen...
-
China such as in
Sichuan dan dan noodles, in
soups with
ground pork and
mifen, and as a
condiment for rice congee. It is
generally sliced into thin strips...
- ****onica, and wild rice varieties. Usually, rice
flour (Chinese: 米粉; pinyin:
mǐfěn, ****anese: 米粉, romanized: komeko, Korean: 쌀가루, romanized: ssal-garu, Vietnamese:...
-
Pinyin Notes Luosifen 螺蛳粉 螺蛳粉 luósīfěn
Liuzhou noodles Guilin mifen [zh] 桂林米粉 桂林米粉 guìlín
mǐfěn Guilin rice
noodles Ningmeng ya 柠檬鸭 柠檬鸭 níngméng yā Lemon...
- or sen yai (เส้นใหญ่) Rice vermicelli: thin rice noodles, also
known as
mǐfěn (米粉) or bee hoon or sen mee (เส้นหมี่) or "bún" Sevai, a
variant of rice...
-
includes the more well
known Luosifen soup, Chinese: 桂林米粉; pinyin: guìlín
mǐfěn and a
variety of
pickled dishes.
Guangxi is
highly linguistically diverse...
