-
wunga – Alur,
Uganda Lipalishi –
Eswatini Mdoko – Zulu,
South Africa Mieliepap – Lesotho,
South Africa Mogo – Kenya, Luo
Moteke – DR
Congo Mutuku – South...
-
other thick maize-based
porridges from
around the world, such as polenta,
mieliepap, and mămăligă. The dish
originated in the
Southern United States but is...
- mush in the US (or
hominy grits in the
Southern US) or the food
called mieliepap in
South Africa and sadza, nshima,
ugali and
other names in
other parts...
- com". cookandrecipe.com.
Retrieved 2022-05-05. Heerden,
Ingrid van. "
Mieliepap (maize meal porridge) and the
glycaemic index". Health24.
Retrieved 2022-05-05...
- of Mielie-meal,
which is the
flour of
choice to make Pap (also
called mieliepap), a po****r type of porridge.
mmchakawally –
cigarettes moegoe – stupid...
-
types of baby food,
particularly those homemade from soft
bread Pap or
mieliepap (Afrikaans for
maize porridge), a
traditional porridge/polenta and staple...
- rest of the
bread s****s so that
nothing is wasted. Pap – also
known as
mieliepap in
South Africa, is a
traditional porridge/polenta made from mielie-meal...
- 'n
Bietjie Liefde MFP SRSJ 8067
Mielieblare Seties Columbia 33JS 11005
Mieliepap Columbia 33JSX 11076,
Columbia JSX 11135, MFP 57038
Mimosa Cha-Cha Columbia...
- the
African in a
seated position relaxing while he
plays his music. The
Mieliepap Eater (1907)
shows the
African preparing his food in a
typical pose. He...
