-
Rhizomucor miehei (also:
Mucor miehei ) is a
species of fungus. It is
commercially used to
produce enzymes which can be used to
produce a
microbial rennet...
- an
extract from the mold
Rhizomucor miehei described below.[citation needed] Some
molds such as
Rhizomucor miehei are able to
produce proteolytic enzymes...
-
miehei aspartic proteinase,
Mucor miehei aspartic protease,
Mucor pusillus emporase,
Fromase 100,
Mucor pusillus rennin,
Fromase 46TL,
Mucor miehei rennin)...
- are available; most are
produced through fermentation by the
fungus Mucor miehei, but
others have been
extracted from
Cynara thistles. For a few cheeses...
-
Canadian regulations, a milk-coagulating
enzyme derived from
Rhizomucor miehei (Cooney and Emerson) from
Mucor pusillus Lindt by pure
culture fermentation...
-
Penicillium spp. –
various cheeses including Brie and Blue
cheese Rhizomucor miehei –
microbial rennet for
making vegetarian and
other cheeses Rhizopus oligosporus...
-
Lipozymes can be
differentiated by
origin - it can be
extracted from
Mucor miehei,
Thermomyces lanuginosus,
Candida antarctica, and others. For industrial...
- 28%
saturated fat. The
addition of low
levels of PGE or
lipases from R.
miehei or R.
pusillus has been
reported to
improve the
flavor of [clarification...
-
against gram
positive bacteria, as well as the
fungi Candida albicans,
Mucor miehei, and the
microalgae Scenedesmus sub****atus. Maskey, RP; Fotso, S; Sevvana...
-
mesophilic (growing at 10–40 °C with an
optimum 20–35 °C), but some, like
Mucor miehei or
Mucor pusillus, are
thermophilic with a
minimum growth temperature of...
