- that
microorganisms caused food spoilage,
debunking the
theory of
spontaneous generation. In the 1880s,
Robert Koch
discovered that
microorganisms caused...
-
Effective microorganisms (EM) are
various blends of
common predominantly anaerobic microorganisms in a carbohydrate-rich
liquid carrier substrate (mol****es...
-
competing sulfate-reducing
microorganisms. The
toxic hydrogen sulfide is a
waste product of sulfate-reducing
microorganisms; its
rotten egg odor is often...
-
electron acceptor. In July 2020,
marine biologists reported that
aerobic microorganisms (mainly), in "quasi-suspended animation", were
found in organically...
-
microscopy for the
isolation and
identification of
microorganisms. However, less than 1% of the
microorganisms present in
common environments can be cultured...
- had
become quite anaerobic due to
consumption of
oxygen by
aerobic microorganisms. In 1913,
Martinus Beijerinck repeated Van Leeuwenhoek's experiment...
- microbiology) is a
discipline where the
interaction of
microorganisms and
their environment are studied.
Microorganisms are
known to have
important and
harmful ecological...
-
metamorphic rocks.
Space within these rocks provide protection for
microorganisms against some (but not all) of
these conditions: i.e.,
protection from...
- growing" a
specific kind of
microorganism in the lab. It is
often essential to
isolate a pure
culture of
microorganisms. A pure (or axenic)
culture is...
- Many
fungi and
microorganisms have been
domesticated by
humans for use in food production, medicine, and research. The
following is a list of domesticated...
