-
Lippia micromera,
commonly referred to as
stick oregano or
false oregano, is a
plant species. It is used in
regional cuisines including Puerto Rican cuisine...
-
Euphorbia micromera is a
species of
flowering plant in the
family Euphorbiaceae. It is
known by the
common name
Sonoran sandmat. It is
native to the southwestern...
-
Kunzea micromera is a
flowering plant in the
myrtle family,
Myrtaceae and is
endemic to the
south west of
Western Australia. It is a small, sp**** shrub...
-
Melaleuca micromera,
commonly known as
wattle honey-myrtle, is a
plant in the
myrtle family Myrtaceae and is
endemic to a
small area in the south-west...
- is then
added with
potatoes and
seasoned with salt, pepper, and
lippia micromera (locally
known as
Dominican orégano).
Another version is
mondongo guisado...
-
Glaziou ex Fée
Cyathea hirtula Mart.
Cyathea hypotricha Christ Cyathea micromera Rosenst.
Cyathea oligocarpa Kunze Cyathea pilosa Baker Cyathea schanschin...
- rice,
pigeon peas, celery,
cubanelle pepper, red onion, garlic,
lippia micromera (Caribbean oregano), cilantro,
tomato paste, and
occasionally olives and...
-
Oregano may also
refer to:
Lippia graveolens,
Mexican oregano Lippia micromera (Spanish thyme), a
species in the
Lippia genus Plectranthus amboinicus...
- evergreen, and the
leaves vary in size from
minute and scale-like (M.
micromera) to 270 mm (11 in) long (M. leucadendra). Most have
distinct oil glands...
-
cilantro ancho (culantro), ají
cubanela (cubanelle pepper), and
lippia micromera (a.k.a. oregano).
Dominican sofrito is
known on the
island as sazón. Historical...
