-
Microfiltration is a type of
physical filtration process where a
contaminated fluid is p****ed
through a
special pore-sized
membrane filter to separate...
-
widely exploited. The
first use of
membranes on a
large scale was with
microfiltration and
ultrafiltration technologies.
Since the 1980s,
these separation...
- treatment,
membrane technology is
becoming increasingly important. Ultra/
microfiltration can be very
effective in
removing colloids and
macromolecules from...
-
produced by
further purifying conventionally treated wastewater through microfiltration,
reverse osmosis and
ultraviolet radiation. The
water is
potable quality...
- osmosis,
dehydrogenation of
natural gas,
removal of cell
particles by
microfiltration and ultrafiltration,
removal of
microorganisms from
dairy products...
-
protein solutions.
Ultrafiltration is not
fundamentally different from
microfiltration. Both of
these are
separate based on size
exclusion or
particle capture...
-
components of whey go
through or be retained. Whey can be p****ed
through "
microfiltration"
which blocks bacteria,
casein micelles, and fat, then p****ed through...
- have pore
sizes of
about 1–10 nanometers,
smaller than
those used in
microfiltration and ultrafiltration, but a
slightly bigger than
those in
reverse osmosis...
-
including capacitive deionization,
reverse osmosis,
carbon filtering,
microfiltration, ultrafiltration,
ultraviolet oxidation, or electrodeionization. Combinations...
- of the
fractionation of
regular buttermilk and whey
buttermilk by
microfiltration".
Journal of Food Engineering. 77 (3): 521–528. doi:10.1016/j.jfoodeng...
