- rose', or
michetta (Italian for 'little crumb', only used in
northern Italy) is an
Italian white bread,
recognizable by its
bulged shape.
Michetta is a variation...
- [pa'niːno]), is a
sandwich made with
Italian bread (such as
ciabatta and
michetta),
usually served warm
after grilling or toasting. In many English-speaking...
- a
stuffed small bread roll. The
Kaisersemmel reappears in
Italy as the
Michetta or Rosetta. In Swedish, a
bread roll is a (frukost)
bullar ("(breakfast)...
-
Austrian rule in Lombardy,
Italian bakers produced a
hollow version known as
michetta or rosetta. A
handmade Kaiser roll is
known as a
Wiener Kaisersemmel (Handsemmel)...
- La
Michetta modular sofa
seating components inspired by
Michetta bread (2005)...
-
Zuppa Inglese Breads Borlengo Breadstick Ciabatta Coppia Ferrarese Filone Michetta Pane
carasau Pane di
Altamura Pane
sciocco Sgabeo Taralli Vastedda Wines...
- peppers, onions, etc....)
stuffed with a mix of
minced meat, potatoes, eggs
Michetta di Dolceacqua, it is a
sweet born in the
fourteen century in Dolceacqua...
-
Castagnole Angel wings Dragée
Gelato alla
Mimosa Latte dolce Mescolanza Michetta di
Dolceacqua Olandesina Genoa cake
Panera Risiny Sacripantina Spongata...
- and
formed into
small individual loaves, or
michette (plural of
michetta). Each
michetta is
shaped by hand into an oval
shape of
about 10 cm in length,...
-
focaccia veneta (fugàssa or fug****ìn in
Venetian language)
Frisella Grissino Michetta Moddizzosu Muffuletta Neccio Pan di ramerino, panfocaccia, pane cafone...
