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Michetta (Italian: [miˈketta];
Italian for 'little crumb', only used in
northern Italy) or
rosetta (Italian for 'little rose', used in the rest of the...
- [pa'niːno]) is a
sandwich made with
Italian bread (such as
ciabatta and
michetta),
usually served warm
after grilling or toasting. In many English-speaking...
- a
stuffed small bread roll. The
Kaisersemmel reappears in
Italy as the
Michetta or Rosetta. In Swedish, a
bread roll is a (frukost)
bullar ("(breakfast)...
-
Austrian rule in Lombardy,
Italian bakers produced a
hollow version known as
michetta or rosetta. A
handmade Kaiser roll is
known as a
Wiener Kaisersemmel (Handsemmel)...
- La
Michetta modular sofa
seating components inspired by
Michetta bread (2005)...
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Zuppa Inglese Breads Borlengo Breadstick Ciabatta Coppia Ferrarese Filone Michetta Pane
carasau Pane di
Altamura Pane
sciocco Sgabeo Taralli Vastedda Wines...
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Zuppa Inglese Breads Borlengo Breadstick Ciabatta Coppia Ferrarese Filone Michetta Pane
carasau Pane di
Altamura Pane
sciocco Sgabeo Taralli Vastedda Wines...
- top layer.
Miche Leavened France Rounded loaf,
often sourdough based.
Michetta Leavened Italy Also
known as rosetta, it has a hollow,
bulging shape. Milk...
- made from an
enriched dough covered in a thin
layer of
crisp cookie dough Michetta - a
highly leaven Italian white bread,
recognizable by its
bulged shape...
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focaccia veneta (fugàssa or fug****ìn in
Venetian language)
Frisella Grissino Michetta Moddizzosu Muffuletta Neccio Pan di ramerino, panfocaccia, pane cafone...
