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Mianwo is a deep-fried, donut-shaped
snack from
Wuhan in
Hubei province in
central China. It is made from soy milk, rice milk, flour, sesame, and chopped...
- Doupi,
named after its
outside layer made of
green bean
powder and eggs
Mianwo, deep-fried
salty doughnut Shaomei, a
local variety of
Shumai Hot Dried...
- deep-fried
twisted dough stick) in the Song and Yuan dynasties, rice wine and
mianwo in the Ming and Qing dynasties, as well as three-delicacy
stuffed skin of...
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Lokma Lörtsy
Luchi Mandazi Mandu-gwa Mars bar
Maruya Medu vada
Mekitsa Mianwo Mozzarella sticks Nadur Monji Namak para Ngo
hiang Nuegados Offal Onion...
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descriptions of
redirect targets Medu vada – Deep-fried
Indian food item
Mianwo –
Chinese donut ****ngo –
Caribbean islands traditional dish Mozzarella...
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Lokma Lörtsy
Luchi Mandazi Mandu-gwa Mars bar
Maruya Medu vada
Mekitsa Mianwo Mozzarella sticks Nadur Monji Namak para Ngo
hiang Nuegados Offal Onion...
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traditional rice porridge. The most
similar in
appearance one is
called Mianwo (面窝) po****r in Wuhan. It is
fried from rice and
soybeans mixed slurry rather...
- Tianjin-style
jianbing (jianbing with youtiao)
Tianjin 7
Three Meals 面窝
Mianwo (Wuhan-style
fried doughnut)
Wuhan 7
Three Meals 三鲜豆皮
Seafood tofu skin...
