- Ike Grigoropoulos, and
Dimitri Moshovitis launched the full-service Cava
Mezze restaurant in Rockville, Maryland, with
Moshovitis as
executive chef. In...
- Meze (also
spelled mezze or mezé) (/ˈmɛzeɪ/, /ˈmɛzɛ/) is a
selection of
small dishes served as
appetizers in Armenian, Balkan, Gr****, Levantine, and Turkish...
-
Turkey Jaine 2014,
doner kebab Perry 2014a,
dolma Davidson &
Jaine 2014,
mezze Perry 2014b, filo: "Although
known to
Europeans and N.
Americans by a Gr****...
- a pen
shape without crushing it, in a size
varying between 3 cm (1 in)
mezze penne (lit. 'half pens') and 5 cm (2 in)
penne (lit. 'pens'). In Italy,...
-
overlooking the capital, Damascus.
Mezzeh (also
transcribed as al-Mazzah, el-
Mezze etc.) is the name of a
neighborhood in
western Damascus. Both
military and...
- Levant, a
guest will find a
table with
different kinds of
mezzes, nuts, dips and oils.
Mezzes include hummus, baba ghanoush, falafel, kibbeh, kafta, smoked...
- coi
quail si tratteneva, in
frequenti discorsi sopra questa material, le
mezze giornate intiere ... Gazioğlu,
Ahmet C. (1990). The
Turks in Cyprus: a province...
-
restaurant meals begin with a wide
array of
mezze –
small savoury dishes, such as dips, salads, and pastries. The
mezze are
typically followed by a selection...
-
Walther von
Mezze was
German lyric poet in the
Minnesang tradition,
probably active in the
first half of the 13th century.
Walther was
probably born in...
-
semolina instead of bulgur.
Tabbouleh is
traditionally served as part of a
mezze in the
Eastern Mediterranean and the Arab world. Like hummus, baba ghanoush...
