- Meze (also
spelled mezze or mezé) (/ˈmɛzeɪ/, /ˈmɛzɛ/) is a
selection of
small dishes served as
appetizers in
Eastern Mediterranean cuisines. It is similar...
- Ike Grigoropoulos, and
Dimitri Moshovitis launched the full-service Cava
Mezze restaurant in Rockville, Maryland, with
Moshovitis as
executive chef. In...
- Turkey,
muhammara is
referred to as
acuka and is
served as part of the
mezze platter appetizer course. The prin****l
ingredients are
usually fresh sweet...
- Levant, a
guest will find a
table with
different kinds of
mezzes, nuts, dips and oils.
Mezzes include hummus, baba ghanoush, falafel, kibbeh, kafta, smoked...
-
Turkey Jaine 2014,
doner kebab Perry 2014a,
dolma Davidson &
Jaine 2014,
mezze Perry 2014b, filo: "Although
known to
Europeans and N.
Americans by a Gr****...
-
operated by Ba'athist Syria.
Mezzeh (also
transcribed as al-Mazzah, el-
Mezze etc.) is the name of a
neighborhood in
western Damascus. Both
military and...
-
semolina instead of bulgur.
Tabbouleh is
traditionally served as part of a
mezze in the
Eastern Mediterranean and the Arab world. Like hummus, baba ghanoush...
-
lemon juice, garlic, yogurt, or oregano. It is
commonly eaten as part of a
mezze platter, or by itself, with
slices of warm pita bread. List of
spreads Kochilas...
-
Kibbeh nayyeh or raw
kibbeh (Arabic: كبه نيه) is a
Levantine mezze that
consists of
minced raw lamb (or beef)
mixed with fine
bulgur and ****es. Kibbeh...
- as a meze but
consumed as a beverage.
Strained yogurt is used in
Turkish mezzes and dips such as haydari.[citation needed] In
Turkish markets,
labne is...
