- Meze (also
spelled mezze or mezé) (/ˈmɛzeɪ/, /ˈmɛzɛ/) is a
selection of
small dishes served as
appetizers in Armenian, Balkan, Gr****, Levantine, and Turkish...
- Ike Grigoropoulos, and
Dimitri Moshovitis launched the full-service Cava
Mezze restaurant in Rockville, Maryland, with
Moshovitis as
executive chef. In...
-
Walther von
Mezze was
German lyric poet in the
Minnesang tradition,
probably active in the
first half of the 13th century.
Walther was
probably born in...
-
lemon juice, garlic, yogurt, or oregano. It is
commonly eaten as part of a
mezze platter, or by itself, with
slices of warm pita bread. List of
spreads Kochilas...
- a pen
shape without crushing it, in a size
varying between 3 cm (1 in)
mezze penne (lit. 'half pens') and 5 cm (2 in)
penne (lit. 'pens'). In Italy,...
- ****ortments of
dishes forming the
mezze are
generally consumed in
small bites using a
piece of flatbread. A
typical mezze will
consist of an
elaborate variety...
-
Kibbeh nayyeh or raw
kibbeh (Arabic: كبه نيه) is a
Levantine mezze that
likely originated in Aleppo, Syria. It
consists of
minced raw lamb (or beef) mixed...
- Jordan,
mezze is the
small plate, salad, appetizer, community-style eating,
aided by dipping,
dunking and
otherwise scooping with bread.
Mezze plates are...
-
called bardele or lasagnoni.
Narrower lasagne are
mezze lasagne, and if with a
ruffled edge,
mezze lasagne ricche.
Similar pastas are the
narrower lasagnette...
-
Turkey Jaine 2014,
doner kebab Perry 2014a,
dolma Davidson &
Jaine 2014,
mezze Perry 2014b, filo: "Although
known to
Europeans and N.
Americans by a Gr****...
