- Meze (also
spelled mezze or mezé) (/ˈmɛzeɪ/, /ˈmɛzɛ/) is a
selection of
small dishes served as
appetizers in
eastern Mediterranean cuisines. It is similar...
- Ike Grigoropoulos, and
Dimitri Moshovitis launched the full-service Cava
Mezze restaurant in Rockville, Maryland, with
Moshovitis as
executive chef. In...
- Levant, a
guest will find a
table with
different kinds of
mezzes, nuts, dips and oils.
Mezzes include hummus, baba ghanoush, falafel, kibbeh, kafta, smoked...
-
Walther von
Mezze was
German lyric poet in the
Minnesang tradition,
probably active in the
first half of the 13th century.
Walther was
probably born in...
- ****ortments of
dishes forming the
mezze are
generally consumed in
small bites using a
piece of flatbread. A
typical mezze will
consist of an
elaborate variety...
-
Turkey Jaine 2014,
doner kebab Perry 2014a,
dolma Davidson &
Jaine 2014,
mezze Perry 2014b, filo: "Although
known to
Europeans and N.
Americans by a Gr****...
-
overlooking the capital, Damascus.
Mezzeh (also
transcribed as al-Mazzah, el-
Mezze etc.) is the name of a
neighborhood in
western Damascus. Both
military and...
- Turkey,
muhammara is
referred to as
acuka and is
served as part of the
mezze platter appetizer course. The prin****l
ingredients are
usually fresh Red...
-
Kibbeh nayyeh or raw
kibbeh (Arabic: كبه نيه) is a
Levantine mezze that
likely originated in
either Mount Lebanon,
Lebanon or Aleppo, Syria. It consists...
-
lemon juice, garlic, yogurt, or oregano. It is
commonly eaten as part of a
mezze platter, or by itself, with
slices of warm pita bread. List of
spreads Kochilas...
