- Meze (also
spelled mezze or mezé) (/ˈmɛzeɪ/, /ˈmɛzɛ/) is a
selection of
small dishes served as
appetizers in
Arabic and West
Asian cuisines: Syria, Iraq...
- Ike Grigoropoulos, and
Dimitri Moshovitis launched the full-service Cava
Mezze restaurant in Rockville, Maryland, with
Moshovitis as
executive chef. In...
-
Kibbeh nayyeh or raw
kibbeh (Arabic: كبه نيه) is a
Levantine mezze that
likely originated in Aleppo, Syria. It
consists of
minced raw lamb (or beef) mixed...
-
overlooking the capital, Damascus.
Mezzeh (also
transcribed as al-Mazzah, el-
Mezze etc.) is the name of a
neighborhood in
western Damascus. Both
military and...
-
semolina instead of bulgur.
Tabbouleh is
traditionally served as part of a
mezze in the
Eastern Mediterranean and the Arab world. Like hummus, baba ghanoush...
- Jordan,
mezze is the
small plate, salad, appetizer, community-style eating,
aided by dipping,
dunking and
otherwise scooping with bread.
Mezze plates are...
-
lemon juice, garlic, yogurt, or oregano. It is
commonly eaten as part of a
mezze platter, or by itself, with
slices of warm pita bread. List of
spreads Kochilas...
- a pen
shape without crushing it, in a size
varying between 3 cm (1 in)
mezze penne (lit. 'half pens') and 5 cm (2 in)
penne (lit. 'pens'). In Italy,...
- Levant, a
guest will find a
table with
different kinds of
mezzes, nuts, dips and oils.
Mezzes include hummus, baba ghanoush, falafel, kibbeh, kafta, smoked...
- ****ortments of
dishes forming the
mezze are
generally consumed in
small bites using a
piece of flatbread. A
typical mezze will
consist of an
elaborate variety...
