- A
meyhane (from Persian: میخانه translit. meykhaneh) is a
traditional restaurant or bar in Turkey, Balkans,
Azerbaijan and Iran. It
serves alcoholic beverages...
- 19th-century
shopping gallery which is
today home to
winehouses (known as
meyhanes), pubs and restaurants. İstiklal Avenue,
originally known for its taverns...
-
served with
spirits such as arak, rakia, raki, oghi, ouzo, or
grappa at
meyhane and
ouzeri or at
regular restaurants. The word meze is
found , It may borrowed...
- type of rakia) is a
traditional drink in Albania.
Until the 19th century,
meyhanes would serve wine or meze.
Rakia is
deeply connected to the
Albanian tradition...
-
vineyard as much as possible. In the
Ottoman Empire,
until the 19th century,
meyhanes run by Rûm (Gr****s) and
Albanians would mainly serve wine
along with meze...
- attendant.
Halil was also a
former sailor. He
spent much of his time at
meyhanes of Galata.
Halil was
known as Horpeşteli
Arnavut Halil after his place...
-
adding melted kaşar on top of the dish. It is
consumed more
commonly in
meyhanes and
birahanes (pubs) as well as
houses and restaurants. It is considered...
-
Efendi (1778–1846),
composed köçekçes for
celebrated köçeks. Many
Istanbul meyhanes (nighttime
taverns serving meze, rakı or wine)
hired köçeks.
Before starting...
-
sardines may be
served as a
mezze platter at
traditional taverns called meyhane.
There are
several varieties of
dolma made with offal.
Dalak dolması, widely...
- Kujundžić, a
tailor (terzija,
cloth tailor).
Originally a
typical road
meyhane, it
became so
famous that the
entire neighborhood and the
modern Svetogorska...
