- A
meyhane or
pothouse (from Persian: میخانه translit. meykhaneh) is a
traditional restaurant or bar in Turkey, Balkans,
Azerbaijan and Iran. It serves...
- 19th-century
shopping gallery which is
today home to
winehouses (known as
meyhanes), pubs and restaurants. İstiklal Avenue,
originally known for its taverns...
-
vineyard as much as possible. In the
Ottoman Empire,
until the 19th century,
meyhanes run by Rûm (Gr****s) and
Albanians would mainly serve wine
along with meze...
-
served with
spirits such as arak, rakia, raki, oghi, ouzo, or
grappa at
meyhane and
ouzeri or at
regular restaurants. The word meze, used in all the cuisines...
- type of rakia) is a
traditional drink in Albania.
Until the 19th century,
meyhanes would serve wine or meze.
Rakia is
deeply connected to the
Albanian tradition...
- attendant.
Halil was also a
former sailor. He
spent much of his time at
meyhanes of Galata.
Halil was
known as Horpeşteli
Arnavut Halil after his place...
-
Efendi (1778–1846),
composed köçekçes for
celebrated köçeks. Many
Istanbul meyhanes (nighttime
taverns serving meze, rakı or wine)
hired köçeks.
Before starting...
-
adding melted kaşar on top of the dish. It is
consumed more
commonly in
meyhanes and
birahanes (pubs) as well as
houses and restaurants. It is considered...
- the
performance of "oriental" or "arabesque" pop and folk
songs found at
meyhanes and taverns,
which have come to be
sometimes referred to by the same name...
-
commercial districts of Istanbul, the Çarşı is
known for its restaurants,
meyhanes (pubs), döner stores, cafés, bakeries, patisseries,
internet cafés and...
