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Meurette (French pronunciation: [mœʁɛt]) is: a red wine
sauce cooked with bacon, onions, shallots,
mushrooms and
various ****es. This
sauce used in oeufs...
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Oeufs en
meurette is a
traditional dish from
Burgundian cuisine based on
poached eggs and
meurette sauce or
bourguignon sauce. The dish is made with poached...
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braised in wine and
garlic Hayashi rice – ****anese rice dish
Oeufs en
meurette –
French egg dish
Sauce bourguignonne –
French sauce,
consisting of red...
- also
known as
Jambon de Pâques (a
marbled ham with parsley)
Oeufs en
meurette (poached eggs in a red wine and
pepper reduction sauce) Pôchouse (pauchouse;...
-
Dutch baby
pancake Egg
dishes Eggs
Benedict Eggs
bourguignon (Oeufs en
meurette) Eggs
Neptune Eggs
Sardou Fried egg
Huevos rancheros Omelette Poached egg...
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Ragazzon B,
Rebours V,
Saloustros E,
Perlemoine K, Vincent-Dejean C,
Meurette G, C****agnau E,
Dousset B,
Bertagna X,
Horvath A,
Terris B,
Carney JA,...
- MayoClinic.com".
Retrieved 2007-11-21. Aubert, M.; Mege, D.; Le Huu Nho, R.;
Meurette, G.; Sielezneff, I. (2021-04-01). "Surgical
management of the rectocele...
-
brunch dish Egg bhurji –
Scrambled eggs dish Eggs
bourguignon (Oeufs en
meurette) –
French egg dish Eggo cereal –
Breakfast cereal made by WK
Kellogg Co...
- in
English use from the 18th
century onward.
Matelotes are also
called meurettes, pochouses, pauchouses, potchouzes, or waterzoï
according to district...
- PMC 3351028. PMID 22494821.
Gibert B, Delloye-Bourgeois C,
Gattolliat CH,
Meurette O, Le
Guernevel S,
Fombonne J, et al. (November 2014). "Regulation by miR181...
