Definition of Mettwurst. Meaning of Mettwurst. Synonyms of Mettwurst

- Mettwurst (German: [ˈmɛtvʊʁst] ) is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The...
- name Braunschweig), but under German food law refers to a variety of mettwurst. In Austria, Braunschweiger is known as a type of parboiled sausage (Brühwurst)...
- tongue (Zungenwurst) Bologna, Polony Lebanon Braunschweiger Brühwurst Mettwurst Chorizo Devon Extrawurst Gelbwurst Jagdwurst Krakowska (Kraków-style pork...
- olives as eyes and nose. Mett may also be offered in sausage form (German:Mettwurst). In parts of Southern Germany mett (Mettstange) can be served on a lye...
- Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst Skilandis Teewurst Cooked sausage Battered Bologna Botifarra...
- Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst Skilandis Teewurst Cooked sausage Battered Bologna Botifarra...
- German word mett, "minced pork without bacon") is similar to the German Mettwurst, though only in name, as the taste and preparation of both sausage types...
- Type of sausagePages displaying short descriptions of redirect targets Mettwurst – German pork sausage Möpkenbrot – A German pork and grain sausage Nürnberger...
- diameter, and it is often thinly sliced and eaten cold in sandwiches. Mettwurst and other German-style sausages are highly po****r in South Australia...
- to present ready-to-eat dishes like lard bread, salt eggs, meatballs, mettwurst, and of course rollmops. Nowadays rollmops are commonly served as part...