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Mettwurst (German: [ˈmɛtvʊʁst] ) is a
strongly flavored German sausage made from raw
minced pork
preserved by
curing and smoking,
often with garlic. The...
- name Braunschweig), but
under German food law
refers to a
variety of
mettwurst. In Austria,
Braunschweiger is
known as a type of
parboiled sausage (Brühwurst)...
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tongue (Zungenwurst) Bologna,
Polony Lebanon Braunschweiger Brühwurst
Mettwurst Chorizo Devon Extrawurst Gelbwurst Jagdwurst Krakowska (Kraków-style pork...
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olives as eyes and nose. Mett may also be
offered in
sausage form (German:
Mettwurst). In
parts of
Southern Germany mett (Mettstange) can be
served on a lye...
-
consisting of
buttered brown bread or Mischbrot,
smoked pork
sausage ("
Mettwurst"),
onion rings and a
spread of ****y mustard.
Other variants supplement...
- to
present ready-to-eat
dishes like lard bread, salt eggs, meatballs,
mettwurst, and of
course rollmops.
Nowadays rollmops are
commonly served as part...
- One of
these German salami-like
sausages may have been
mettwurst such as
Holsteiner Mettwurst,
which closely resembles in ingredients, preparation, and...
-
Smoked sausage Andouille Kolbász
Krakowska Kulen Lebanon bologna Linguiça
Mettwurst Morteau Rookworst Skilandis Teewurst Cooked sausage Battered Bologna Botifarra...
-
German word mett, "minced pork
without bacon") is
similar to the
German Mettwurst,
though only in name, as the
taste and
preparation of both
sausage types...
- (Dotsch or Reiberdatschi).
Other elements might be
fresh Bratwurst and
Mettwurst or raw, ****ed
bratwurst filling. In
Rhinehessen it is also
common to...
