Definition of Methi. Meaning of Methi. Synonyms of Methi

Here you will find one or more explanations in English for the word Methi. Also in the bottom left of the page several parts of wikipedia pages related to the word Methi and, of course, Methi synonyms and on the right images related to the word Methi.

Definition of Methi

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Methide
Methide Meth"ide (? or ?), n. [See Methyl.] (Chem.) A binary compound of methyl with some element; as, aluminium methide, Al2(CH3)6.
Methinks
Methinks Me*thinks", v. impers. [imp. Methought.] [AS. [thorn]yncan to seem, m[=e] [thorn]ynce[eth], m[=e] [thorn][=u]hte, OE. me thinketh, me thoughte; akin to G. d["u]nken to seem, denken to think, and E. think. See Me, and Think.] It seems to me; I think. See Me. [R., except in poetry.] In all ages poets have been had in special reputation, and, methinks, not without great cause. --Spenser.
Methionate
Methionate Me*thi"on*ate, n. (Chem.) A salt of methionic acid.
Methionic
Methionic Meth`i*on"ic, a. [Methyl + thionic.] (Chem.) Of, pertaining to, or designating, a sulphonic (thionic) acid derivative of methane, obtained as a stable white crystalline substance, CH2.(SO3H)2, which forms well defined salts.
To pass something on
To pass by. (a) To disregard; to neglect. (b) To excuse; to spare; to overlook. To pass off, to impose fraudulently; to palm off. ``Passed himself off as a bishop.' --Macaulay. To pass (something) on or upon (some one), to put upon as a trick or cheat; to palm off. ``She passed the child on her husband for a boy.' --Dryden. To pass over, to overlook; not to note or resent; as, to pass over an affront.

Meaning of Methi from wikipedia

- such as with potatoes in cuisines of the Indian subcontinent to make "aloo methi" ("potato fenugr****") curry. In Armenian cuisine, fenugr**** seed powder...
- Alternanthera sessilis. Sorisa sāga (ଶୋରିସ ଶାଗ): mustard greens Methi sāga (ମେଥୀ ଶାଗ): prepared from methi or fenugr**** leaves and besara (mustard paste) cooked...
- with a meal. Its common ingredients are wheat flour, besan (gram flour), methi (fenugr**** leaves) and other ****es. It is served with condiments such as...
- Khakhra is a thin cracker common in the Gujarati cuisine and Marwari cuisine of western India. It is made from mat bean, wheat flour and oil. Crispbread...
- consists of ****in seed (jeera), nigella seed (kalonji), fenugr**** seed (methi), wild celery seed (radhuni or joni in ****amese) and fennel seed (sauf)...
- (corn chevda) Porbandar khajli Khandvi(Patudi) Methi sakarpara Methi Muthia Ragda Pettis Nachni Methi Muthias Tuver lilva kachori Khichu Papdi Khaman...
- and contains four pieces of methi maaz, (mutton intestines flavored with a ****e mixture containing dried fenugr**** (methi) leaves), two tabakh maaz (twice-cooked...
- ringana methi nu shak, Gujarati khatti mithi daal, undhiyu, bhindi sambhariya], aloo rasila, steamed basmati rice, badshahi khichdi, Chapati, methi na thepla...
- vegetarian dish. It is made up of besan (chickpea flour), whole wheat flour, methi (fenugr****), salt, turmeric, chili powder, fresh ginger, green chilies,...
- the methi dhebra, in which methi (fenugr**** leaves) are added as flavour. There is also dhebra made with bottle gourd called dudhi na dhebra. Methi Dhebra...