- in some curries, such as with
potatoes in
Indian cuisines to make aloo
methi (potato fenugr****) curry. In
Armenian cuisine, fenugr**** seed
powder is...
-
Alternanthera sessilis.
Sorisa sāga (ଶୋରିସ ଶାଗ):
mustard greens Methi sāga (ମେଥୀ ଶାଗ):
prepared from
methi or fenugr****
leaves and
besara (mustard paste) cooked...
- with a meal. Its
common ingredients are
wheat flour,
besan (gram flour),
methi (fenugr**** leaves) and
other ****es. It is
served with
condiments such as...
-
vegetarian dish. It is made up of
besan (chickpea flour),
whole wheat flour,
methi (fenugr****), salt, turmeric,
chili powder,
fresh ginger,
green chilies,...
-
Khakhra is a thin
cracker common in the
Gujarati cuisine and
Marwari cuisine of
western India. It is made from mat bean,
wheat flour and oil. Crispbread...
- the
methi dhebra, in
which methi (fenugr**** leaves) are
added as flavour.
There is also
dhebra made with
bottle gourd called dudhi na dhebra.
Methi Dhebra...
-
panch phoron are seeds. Typically,
panch phoron consists of fenugr**** seed (
methi), ****in seed (jeera),
nigella seed (kalonji), wild
celery seed (radhuni...
- and
contains four
pieces of
methi maaz, (mutton
intestines flavored with a ****e
mixture containing dried fenugr**** (
methi) leaves), two
tabakh maaz (twice-cooked...
- (corn chevda)
Porbandar khajli Khandvi(Patudi)
Methi sakarpara Methi Muthia Ragda Pettis Nachni Methi Muthias Tuver lilva kachori Khichu Papdi Khaman...
- coriander, pepper,
garam masala, and fenugr**** (Punjabi/Hindi:
kasuri methi).
Cashew paste may be used as a
thickener and it is
finally garnished with...
