- such as with
potatoes in
cuisines of the
Indian subcontinent to make "aloo
methi" ("potato fenugr****") curry. In
Armenian cuisine, fenugr**** seed powder...
-
Alternanthera sessilis.
Sorisa sāga (ଶୋରିସ ଶାଗ):
mustard greens Methi sāga (ମେଥୀ ଶାଗ):
prepared from
methi or fenugr****
leaves and
besara (mustard paste) cooked...
- with a meal. Its
common ingredients are
wheat flour,
besan (gram flour),
methi (fenugr**** leaves) and
other ****es. It is
served with
condiments such as...
- When Fenugr**** or
Methi plants are
harvested as
microgreens they are
referred to as
Samudra Methi. This
nomenclature is
typical to
places in and around...
-
Khakhra is a thin
cracker common in the
Gujarati cuisine and
Marwari cuisine of
western India. It is made from mat bean,
wheat flour and oil. Crispbread...
-
consists of ****in seed (jeera),
nigella seed (kalonji), fenugr**** seed (
methi), wild
celery seed (radhuni or joni in ****amese) and
fennel seed (sauf)...
- (corn chevda)
Porbandar khajli Khandvi(Patudi)
Methi sakarpara Methi Muthia Ragda Pettis Nachni Methi Muthias Tuver lilva kachori Khichu Papdi Khaman...
-
vegetarian dish. It is made up of
besan (chickpea flour),
whole wheat flour,
methi (fenugr****), salt, turmeric,
chili powder,
fresh ginger,
green chilies,...
-
ringana methi nu shak,
Gujarati khatti mithi daal, undhiyu,
bhindi sambhariya], aloo rasila,
steamed basmati rice,
badshahi khichdi, Chapati,
methi na thepla...
- coriander, pepper,
garam masala, and fenugr**** (Punjabi/Hindi:
kasuri methi).
Cashew paste may be used as a
thickener and it is
finally garnished with...
