-
hesperidium like lemon, the
epicarp and
mesocarp make up the peel; in many
berries like
melons or cu****bers (pepo), the
mesocarp and
endocarp make up the flesh...
- is a type of
fruit in
which an
outer fleshy part (exocarp, or skin, and
mesocarp, or flesh)
surrounds a
single s**** (the pip (UK), pit (US), stone, or...
- (exocarp) is thin and the bitter-sweet pulp (
mesocarp) is yellowish-white and very fibrous. The
mesocarp is 3–5 mm (1⁄8–1⁄4 in) thick. The white, hard...
- may be
described in
three layers from
outer to inner, i.e., the epicarp,
mesocarp and endocarp.
Fruit that
bears a
prominent pointed terminal projection...
- or
mesocarp) may be
unpleasantly bitter and is
generally avoided by
limiting the
peeling depth. Some
citrus fruits have so
little white mesocarp that...
- and an inner,
spongy mesocarp (white "albedo"),
which comprises the
fruit inner wall
where seeds attach.
Membranes of the
mesocarp are
organized as nonsymmetric...
- Palm oil is an
edible vegetable oil
derived from the
mesocarp (reddish pulp) of the
fruit of oil palms. The oil is used in food manufacturing, in beauty...
- only the
lower third of the
dried mesocarp,
which is less pungent. The hard
inner seed
underneath the
fleshy mesocarp, like the pit of an avocado, cleaves...
- size, and pebbly-skinned. The peel is thin and loose, with
little white mesocarp, so they are
usually easier to peel and to
split into segments. Hybrids...
- as well as
orange in color. The peel is thin, with
little bitter white mesocarp. All of
these traits are
shared by
mandarins generally. Peak tangerine...
