-
optimum of 5.5-6.5. L.
mesenteroides also has a
doubling time of 0.6 h−1
under aerobic conditions. The
genome of L.
mesenteroides has been successfully...
- acid bacteria,
especially the
heterofermentative strain Leuconostoc mesenteroides and the
homofermentative strain Enterococcus faecalis (formerly classified...
-
variety of
bacteria from the
species Lactococcus lactis and
Leuconostoc mesenteroides. The
bacteria metabolize lactose, the
sugar naturally found in milk...
- the acid
levels become too high for many bacteria, and
Leuconostoc mesenteroides and
other Leuconostoc species take dominance. In the
third phase, various...
- (1878). "Sur la
gomme de
sucrerie (Leuconostoc
mesenteroides)" [On sugar-mill gum (Leuconostoc
mesenteroides)].
Annales des
Sciences Naturelles Botanique...
- for
treating tuberculosis. The
bacterial G6PD
found in
Leuconostoc mesenteroides was
shown to be
reactive toward 4-hydroxynonenal, in
addition to G6P...
- When both salt
concentration and
temperature are low,
Leuconostoc mesenteroides dominates,
producing a mix of acids, alcohol, and
aroma compounds. At...
-
lactic acid
bacteria during the
fermentation process, with
Lactobacillus mesenteroides and
Fructobacillus durionis being prominent in the
early phases, with...
- gelidum, Ln. holzapfelii, Ln. inhae, Ln. kimchii, Ln. lactis, Ln.
mesenteroides,
Serratia marcescens,
Weissella cibaria, W. confusa, W. kandleri, W...
- casei,
Lactobacillus plantarum,
Lactococcus lactis and
Leuconostoc mesenteroides. Traditionally, this
drink is
served in a črpák, a
wooden cup with a...
