- and
sweet confections.
Homemade meringues are
often chewy and soft with a
crisp exterior,
while many
commercial meringues are
crisp throughout. A uniform...
-
Méringue (French pronunciation: [meʁɛ̃ɡ];
Haitian Creole: mereng), also
called méringue lente or
méringue de
salon (slow or
salon méringue), is a dance...
-
Lemon meringue pie is a
dessert pie
consisting of a
shortened pastry base
filled with
lemon curd and
topped with
meringue.
Fruit desserts covered with...
- 2009 Klinkenberg, Jean-Marie. "Les
meringues au
chocolat de
Pierre Marcolini" [Pierre Marcolini's
chocolate meringues].
Femmes Magazine (in French), Recipe...
-
served at ****tail
parties or
buffets Sec ("dry"),
dainty biscuits,
baked meringues, macarons, and puff
pastries In a
French pâtisserie, ****orted
small desserts...
- can be used as a
direct replacement for them in some cases,
including meringues and marshmallows. It is
especially suitable for use by
people who avoid...
- [il flɔtɑ̃t]) is a
dessert consisting of
meringue floating on crème
anglaise (a
vanilla custard). The
meringue used is
baked in a bain-marie. It may be...
-
layers of
almond and
hazelnut meringue and
whipped cream or buttercream. The term
dacquoise can also
refer to the nut
meringue layer itself. It
takes its...
- 2019-07-28. "What's the
Difference Between French, Swiss, and
Italian Meringues?". www.cooksillustrated.com.
Retrieved 2021-07-10. "Ermine
Icing (Cooked...
- pâtissière (pastry cream)
lightened with
meringue,
though whipped cream is
sometimes substituted for the
meringue. It is the
filling for the gâteau St-Honoré...
