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Meringue (/məˈræŋ/ mə-RANG, French: [məʁɛ̃ɡ] ) is a type of
dessert or candy, of
French origin,
traditionally made from
whipped egg
whites and sugar, and...
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Méringue (French pronunciation: [meʁɛ̃ɡ];
Haitian Creole: mereng), also
called méringue lente or
méringue de
salon (slow or
salon méringue), is a dance...
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Lemon meringue pie is a
dessert pie
consisting of a
shortened pastry base
filled with
lemon curd and
topped with
meringue.
Fruit desserts covered with...
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Pavlova is a
meringue-based dessert.
Originating in
either Australia or New
Zealand in the
early 20th century, it was
named after the
Russian ballerina...
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browned meringue. The dish is made of ice
cream placed in a pie dish,
lined with
slices of
sponge cake or
Christmas pudding, and
topped with
meringue. After...
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Meringue buttercream is made by
beating softened butter with
either Italian or
Swiss meringue until the
mixture is
emulsified and light. The
meringue...
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layers of
almond and
hazelnut meringue and
whipped cream or buttercream. The term
dacquoise can also
refer to the nut
meringue layer itself. It
takes its...
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which have a very
small chance of
transmitting salmonella poisoning.
Meringue powder or ready-to-use, pasteurized,
refrigerated egg
whites (wet eggs)...
- that the
Italian meringue is missing,
which is
replaced with pâte à bombe. Instead, the
biscotto ghiacciato contains Italian meringue, semi-whipped cream...
- flɔtɑ̃t]) is a
dessert consisting of soft
meringue floating on crème
anglaise (a
vanilla custard). The
meringue used is
baked in a bain-marie. It may be...
