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Merguez (/mɛərˈɡɛz/) is a red, ****y lamb- or beef-based
fresh sausage in
Maghrebi cuisine. In France,
merguez became po****r in the 1960s and 1970s, as...
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sheep milk cheeses, olives,
harissa or a ****y
sausage such as
chorizo or
merguez.
Shakshouka is made with eggs,
which are
commonly poached but can also...
- Loukaniko – Type of Gr****
sausage Lucanica –
Ancient Roman pork
sausage Merguez – ****y
sausage in
Maghrebi cuisine –
fresh lamb-based or beef-based ****y...
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grilled dishes served with frites, such as hamburgers, brochette, meatballs,
merguez and
fried chicken.
These dishes have
regionally varying nicknames to distinguish...
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sausage (knackwurst, weisswurst, bratwurst, bockwurst),
North African merguez,
andouille or chorizo. Po****r
toppings include mustard,
brown sauce, ketchup...
- charts), Moi j'aime les
filles ("I like girls") (12th in the 1989 charts),
Merguez party (25th in the 1990 charts) and the
Musclada (8th in the 1992 charts)...
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tomatoes and
onions mixed with oil, lemon, tuna and hard–boiled eggs.
Merguez—small ****y sausages. Mhalbiya—cake made with rice, nuts and
geranium water...
- of crime. The film has the
alternative English title Round Da Way. Tony
Merguez and José Frelate, a pair of
aspiring rap
artists in the
French suburb of...
- coriander, ****es and parsley.
Kefta (mince meat),
liver in crépinette,
merguez and
tripe stew are
commonly sold at the
stalls of
Jemaa el-Fnaa. The desserts...
- a small,
flattened sausage wrapped in caul fat
rather than a casing;
Merguez, a ****y mutton- or beef-based sausage;
Saucisse de Toulouse,
often used...
