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Merguez (/mɛərˈɡɛz/) is a red, ****y lamb- or beef-based
fresh sausage in
Maghrebi cuisine. In France,
merguez became po****r in the 1960s and 1970s, as...
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sheep milk cheeses, olives,
harissa or a ****y
sausage such as
chorizo or
merguez.
Shakshouka is made with eggs,
which are
commonly poached but can also...
- Loukaniko – Type of Gr****
sausage Lucanica –
Ancient Roman pork
sausage Merguez – ****y
sausage in
Maghrebi cuisine –
fresh lamb-based and / or beef-based...
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sausage (knackwurst, weisswurst, bratwurst, bockwurst),
North African merguez,
andouille or chorizo. Po****r
toppings include mustard,
brown sauce, ketchup...
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grilled dishes served with frites, such as hamburgers, brochette, meatballs,
merguez and
fried chicken.
These dishes have
regionally varying nicknames to distinguish...
- charts), Moi j'aime les
filles ("I like girls") (12th in the 1989 charts),
Merguez party (25th in the 1990 charts) and the
Musclada (8th in the 1992 charts)...
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tomatoes and
onions mixed with oil, lemon, tuna and hard–boiled eggs.
Merguez—small ****y sausages. Mhalbiya—cake made with rice, nuts and
geranium water...
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Festival Award for Best
Actor 2009
Adrift Matias Portuguese Lascars Tony
Merguez Original French-language
version Voice Ice Age: Dawn of the
Dinosaurs Diego...
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Debrecener Hmong Knackwurst Kohlwurst Kupati Italian Italian American Loukaniko Merguez Sai oua Thüringer
Weisswurst Dry
sausage Smoked sausage Andouille Kolbász...
- a small,
flattened sausage wrapped in caul fat
rather than a casing;
Merguez, a ****y mutton- or beef-based sausage;
Saucisse de Toulouse,
often used...
