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Merguez (/mɛərˈɡɛz/) is a red, ****y lamb- or beef-based
fresh sausage in
Maghrebi cuisine. In France,
merguez became po****r in the 1960s and 1970s, as...
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sheep milk cheeses, olives,
harissa or a ****y
sausage such as
chorizo or
merguez.
Shakshouka is made with eggs,
which are
commonly poached but can also...
- Loukaniko – Type of Gr****
sausage Lucanica –
Ancient Roman pork
sausage Merguez – ****y
sausage in
Maghrebi cuisine –
fresh lamb-based and / or beef-based...
- has the
alternative English title Round Da Way.
Vincent C****el as Tony
Merguez IZM [fr] as José
Frelate Diane Kruger as Clémence Santiépi
Gilles Lellouche...
- usban. Meat
sausages (typically
without rice) in
North African cuisine are
merguez.
Several varieties of
mombar exist, and the
herbs and ****es used can vary...
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grilled dishes served with frites, such as hamburgers, brochette, meatballs,
merguez and
fried chicken.
These dishes have
regionally varying nicknames to distinguish...
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sausage (knackwurst, weisswurst, bratwurst, bockwurst),
North African merguez,
andouille or chorizo. Po****r
toppings include mustard,
brown sauce, ketchup...
- a small,
flattened sausage wrapped in caul fat
rather than a casing;
Merguez, a ****y mutton- or beef-based sausage;
Saucisse de Toulouse,
often used...
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Hmong Knackwurst Kohlwurst Kupati Italian Italian American Lao
Loukaniko Merguez Sai ua Thüringer
Weisswurst Dry
sausage Smoked sausage Andouille Kolbász...
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Hmong Knackwurst Kohlwurst Kupati Italian Italian American Lao
Loukaniko Merguez Sai ua Thüringer
Weisswurst Dry
sausage Smoked sausage Andouille Kolbász...
