- Eish
merahrah (Egyptian Arabic: عيش مرحرح, [ʕeːʃ
meˈɾɑħɾɑħ], "smoothed-out bread", "spread-out bread") is a flatbread, made with
ground fenugr**** seeds...
-
cuisine Beverages Egypt portal Breads Bataw Eish
baladi Eish fino Eish
merahrah Eish
shamsi Appetizers and
salads Baba
ghanoug Duqqa Hummus Salata baladi...
-
cuisine Beverages Egypt portal Breads Bataw Eish
baladi Eish fino Eish
merahrah Eish
shamsi Appetizers and
salads Baba
ghanoug Duqqa Hummus Salata baladi...
-
Egypt add fenugr****
seeds and
maize to
their pita
bread to
produce aish
merahrah, a
staple of
their diet. Basterma, a
cured ,dried beef, gets its distinctive...
-
other subtypes of "bread" are
common in Egypt, such as eish fino and eish
merahrah. In Gr****, pita (πίτα) is
understood by
default to
refer to the thicker...
-
European Union law,
which was
obtained in 2001. Eish
merahrah (Egyptian Arabic: عيش مرحرح, [ʕeːʃ
meˈɾɑħɾɑħ], "smoothed-out bread", "spread-out bread") is a...
-
cuisine Beverages Egypt portal Breads Bataw Eish
baladi Eish fino Eish
merahrah Eish
shamsi Appetizers and
salads Baba
ghanoug Duqqa Hummus Salata baladi...
-
semolina Barbari (Iran)
Bataw (Egypt)
Chapati (Swahili coast, Uganda) Eish
merahrah (Egypt): made with 5–10%
ground fenugr****
seeds and
maize Gur****a (bread)...
-
cuisine Beverages Egypt portal Breads Bataw Eish
baladi Eish fino Eish
merahrah Eish
shamsi Appetizers and
salads Baba
ghanoug Duqqa Hummus Salata baladi...
-
cuisine Beverages Egypt portal Breads Bataw Eish
baladi Eish fino Eish
merahrah Eish
shamsi Appetizers and
salads Baba
ghanoug Duqqa Hummus Salata baladi...
