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Memil-muk (메밀묵) or
buckwheat jelly is a
light gray-brown muk (jelly) made from
buckwheat starch. It is
commonly served as
banchan (a side dish accompanying...
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Buckwheat tea,
known as
memil-cha (메밀차) in Korea, soba-cha (そば茶) in ****an, and kuqiao-cha (苦荞茶; 苦蕎茶) in China, is a tea made from
roasted buckwheat. Like...
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Memil-buchimgae (Korean: 메밀부침개) or
buckwheat pancake is a
variety of buchimgae, or
Korean pancake. It is a crepe-like dish made of thin
buckwheat batter...
- Mak-guksu (Korean: 막국수) or
buckwheat noodles is a
Korean buckwheat noodle dish
served in a
chilled broth and
sometimes with sugar, mustard,
sesame oil...
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Mandu (Korean: 만두), or mandoo, are
dumplings in
Korean cuisine.
Mandu can be steamed, boiled, pan-fried, or deep-fried. The
styles also vary
across regions...
- role in the
cuisines of ****an (soba) and
Korea (naengmyeon,
makguksu and
memil guksu). Soba
noodles are the
subject of deep
cultural importance in ****an...
- sarrasin), a
buckwheat pancake from the
Upper Brittany cuisine in France.
Memil-buchimgae, a
variety of
Korean pancake with
buckwheat flour and cabbage...
- (호박부침개) –
Korean zucchini pancake kimchi-buchimgae (김치부침개) –
kimchi pancake memil-buchimgae (메밀부침개) –
buckwheat pancake some
varieties of
pajeon (파전) – scallion...
- hyeonmi-cha (brown rice tea), gyeolmyeongja-cha (sicklepod seed tea), and
memil-cha (buckwheat tea).
Roasted barley tea, sold in
ground form and sometimes...
- summer.
Dangmyeon (당면;
cellophane noodles) - made from
sweet potato starch Memil guksu (메밀국수) -
buckwheat noodles similar to ****anese soba
noodles Gogi-guksu...
