- [parmiˈdʒaːna]), also
called parmigiana di
melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne]),
melanzane alla
parmigiana (Italian: [melanˈdzaːne;...
-
rolatini or rolletini) is an Italian-style dish (called
rollatini di
melanzane in faux Italian) that is
usually made with thin
slices of eggplants, which...
-
Polpettone di
melanzane (lit. 'eggplant meatloaf') is a
peasant dish
originally from
Levante Genoa, with many
variants in
other provinces of Liguria....
- alla
Norma (Italian: [ˈpasta alla ˈnɔrma]),
earlier called pasta con le
melanzane (lit. 'pasta with eggplant'), is a
pasta dish made from eggplant. It is...
- fave
Melanzane a barchetta,
melanzane a funghetto,
melanzane al cioccolato,
melanzane al forno,
melanzane alla scapece,
melanzane fritte,
melanzane ripiene...
-
tomato sauce and mozzarella,
which is
itself a
derivation of the
Italian melanzane alla parmigiana. In an
April 2019 survey,
parmo ranked 20th in Britain's...
- the
French ratatouille, or deep
fried as in the
Italian parmigiana di
melanzane, the
Turkish karnıyarık or
Turkish and Gr**** musakka/moussaka, and Middle-Eastern...
-
include the
Tripe cooked in
various recipes like Sbira, the
Polpettone di
melanzane, the Tomaxelle, the
Minestrone alla genovese [it], the Bagnun, the fish-consisting...
-
strong creamy cheese called ricotta schianta, or with
rapini Parmigiana di
melanzane, made with aubergines,
tomato sauce and
cheese like
mozzarella and Parmigiano...
- the
French ratatouille, or deep-fried as in the
Italian parmigiana di
melanzane, the
Turkish karnıyarık, or Turkish, Gr****, and
Levantine musakka/moussaka...
