-
Tuber melanosporum,
called the
black truffle, Périgord
truffle or
French black truffle, is a
species of
truffle native to
Southern Europe. It is one of...
-
natural environments. The
black truffle or
black Périgord
truffle (Tuber
melanosporum), the second-most
commercially valuable species, is
named after the Périgord...
-
States and Italy. It is sold
commercially and
often confused with
Tuber melanosporum. The
species was
originally described in the
Himalayas by
Cooke and M****ee...
- of ~ 7.7, but it
ranges from
neutral to
alkaline (in comparison,
Tuber melanosporum (Périgord truffle) are
restricted to
alkaline environments). In the Balkans...
-
fungi in
Great Britain. In the Mediterranean, the
Black Truffle (Tuber
melanosporum) is
found on the roots.
There are many
cultivars of the hazel, up to...
- delicacies. In 2015, a new
species Tuber petrophilum (close
relative to
Tuber melanosporum and
Tuber brumale) was
discovered in the
Dinaric Alps (Southeastern Europe...
- fermentation.
Isoamyl alcohol is one of the
components of the
aroma of
Tuber melanosporum, the
black truffle.
Fusel alcohols like
isoamyl alcohol are
grain fermentation...
- orchards. M. Mamoun; J. M.
Olivier (1993), "Competition
between Tuber melanosporum and
other ectomycorrhizal fungi under two
irrigation regimes", Plant...
- (typical of
coastal areas) it also
bears fruit in
black truffle (Tuber
melanosporum)
habitat at
higher altitudes. It
grows well in
soils with a pH of 7–8...
-
Zealand truffières
reveal frequent but
variable persistence of
Tuber melanosporum in co-existence with
other truffle species". Mycorrhiza. 23 (2): 87–98...
