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Meigan cai, also
called mei cai, is a type of dry
pickled Chinese mustard of the
Hakka people from ****zhou,
Guangdong province, China.
Meigan cai is also...
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Umeboshi (****anese: 梅干し,
pronounced [ɯmeboɕi], lit. 'dried ume') are
pickled (brined) ume
fruits common in ****an. The word
umeboshi is
often translated...
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Megyn Marie Kelly (/
ˈmeɪɡən/; born
November 18, 1970) is an
American journalist, attorney,
political commentator, and
media personality. She currently...
- from the north-east the
brooke called yr
Amelh whose spring is
above St.
Meigans,
whence it
runneth right west and
neere Nantgwyn Chappel,
receaveth the...
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Megan Pronunciation Welsh: [ˈmɛɡan] , Anglicised: /ˈmɛɡən/ (MEH-gən), /
ˈmeɪɡən/ (MAY-gən) or /ˈmiːɡən/ (MEE-gən)
Gender Female Language(s) Welsh, English...
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Meaghan Jette Martin (/
ˈmeɪɡən/) (born
February 17, 1992) is an
American actress and
singer best
known for her work in film, television, and theatre....
- Zhou Enlai, Lu Xun, and Cai Yuanpei. It is also
noted for
Shaoxing wine,
meigan cai, and
stinky tofu, and was
featured on A Bite of China. Its
local variety...
-
Meigan Charlotte Aronson is an American–Canadian physicist,
professor and
former Dean of the
Faculty of
Science at the
University of
British Columbia....
-
might reduce this
vitamin loss.
Sinki Masaura Kinema Pickled mustard greens Meigan cai "Gundruk". Bicnehu.ac.in.
Archived from the
original on 9
March 2012...
- vegetable – Type of
pickled Chinese cabbage originating in Tianjin,
China Meigan cai – Type of dry
pickled Chinese mustard Gundruk –
Nepali fermented vegetable...
