-
Umeboshi (****anese: 梅干し,
pronounced [ɯmeboɕi], lit. 'dried ume') are
pickled (brined) ume
fruits common in ****an. The word
umeboshi is
often translated...
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Meigan cai, also
called mei cai, is a type of dry
pickled Chinese mustard of the
Hakka people from ****zhou,
Guangdong province, China.
Meigan cai is also...
-
Megyn Marie Kelly (/
ˈmeɪɡən/; born
November 18, 1970) is an
American journalist, attorney,
political commentator, and
media personality. She currently...
- Jymn
Magon (/ˈdʒɪm
ˈmeɪɡɒn/; born
December 7, 1949) is an
American television and film writer. He was born in Detroit, Michigan. He
spent 17
years at...
-
Meaghan Jette Martin (/
ˈmeɪɡən/) (born
February 17, 1992) is an
American actress and
singer best
known for her work in film, television, and theatre....
- Zhou Enlai, Lu Xun, and Cai Yuanpei. It is also
noted for
Shaoxing wine,
meigan cai, and
stinky tofu, and was
featured on A Bite of China. Its
local variety...
-
Meigan Charlotte Aronson is an American–Canadian physicist,
professor and
former dean of the
Faculty of
Science at the
University of
British Columbia....
- vegetable – Type of
pickled Chinese cabbage originating in Tianjin,
China Meigan cai – Type of dry
pickled Chinese mustard Gundruk –
Nepali fermented vegetable...
- the
similar zha cai.
Tianjin preserved vegetable Zha cai Suan cai Pao cai
Meigan cai Dunlop,
Fuchsia (2013).
Every Grain of Rice:
Simple Chinese Home Cooking...
- St
Meigan is
invoked in
several place names nearby,
including Dyffryn Meigan (
Meigan Valley),
Pistyll Meigan (
Meigan Falls), Bro
Meigan (
Meigan Place)...
