- the soup to
North America. In
Hungarian cuisine, sour
cherry soup or
meggyleves is a soup made from the
fruits of the sour
cherry tree (Prunus cerasus)...
- as cold
fruit soups, such as cold sour
cherry soup (Hungarian:
hideg meggyleves).
Hungarian cuisine uses a
large variety of cheeses, but the most common...
-
garlic and fish sauce. Sour
cherry soup
Hungary Cold (chilled) Hungarian:
meggyleves. Sour cherries, sour
cream Sour rye soup,
white borscht, żur Poland, Belarus...
-
called tojásos lecsó (lecsó with eggs),
which has
scrambled eggs
mixed in.
Meggyleves Sour
cherry soup A
slightly sweet soup made with sour cream,
sugar and...
-
European and
Nordic cuisines (e.g. nyponsoppa, blåbärssoppa, kissel,
hideg meggyleves and krentjebrij). Hot
fruit soups appear in
Middle Eastern,
Central Asian...
