- but most
Mecklenburgers are
modestly marked bays, chestnuts, blacks, or grays. Like
other German Warmbloods, the
ideal height for
Mecklenburgers is between...
- mecklenburgisch);
inhabitants are
called Mecklenburgians or
Mecklenburgers (German:
Mecklenburger).
Mecklenburg is
known for its
mostly flat countryside....
- The
House of Mecklenburg, also
known as Nikloting, is a
North German dynasty of
Polabian origin that
ruled until 1918 in the
Mecklenburg region, being...
- Mecklenburgisch-Vorpommersch is a Low
German dialect spoken in the
German state of Mecklenburg-Vorpommern. It
belongs to the East Low
German group. In...
- The Bay of
Mecklenburg (German:
Mecklenburger Bucht or
Mecklenburgische Bucht; Danish:
Mecklenburg Bugt), also
known as the
Mecklenburg Bay or Mecklenburg...
-
northernmost official wine-growing area of Germany. The
designation Mecklenburger Landwein is used for
country wines from this region. In two respects...
- Württemberger, Rhinelander, Westphalian, Zweibrücker, Brandenburger,
Mecklenburger, and
Bavarian Warmblood.
Several of
these breeds are also represented...
- Name
Image Type
Description Mecklenburger Rippenbraten [de] Main
course Rib roast, made from
belly of pork
including meat of the
upper rib,
stuffed with...
-
Julius Weber reported in the 18th
century on the
eating habits of the
Mecklenburgers: "The
people live
mainly off potatoes,
dried fruit,
white cabbage, turnips...
- • Estimate (2023) 1,163,701 • Density 2,130.37/sq mi (822.54/km2)
Demonym Mecklenburger Time zone UTC−5 (Eastern) • Summer (DST) UTC−4 (EDT) Congressional...
