-
Meats". Cancer.gov.
September 15, 2004.
Archived from the
original on
December 21, 2010.
Retrieved May 1, 2010. "Heterocyclic
Amines in
Cooked Meats –...
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Lunch meats—also
known as cold cuts,
luncheon meats,
cooked meats,
sliced meats, cold
meats,
sandwich meats, delicatessens, and deli
meats—are precooked...
-
Artificial meat(s) may
refer to:
Cultured meat,
meat grown in cell
cultures instead of
inside animals Factory farming related meats,
foodstuffs created...
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Stephanie (20 June 2024). "Food
Challenges Beard Meats Food Star Adam
Moran Failed". Mashed. "Beard
Meats Food".
Social Blade. Fletcher,
Harry (19 September...
- in a
separate category altogether (French:
viandes noires — "dark
meats"). Some
meats (lamb, pork) are
classified differently by
different writers. According...
-
Agriculture recommend washing or
cleaning meats, as cross-contamination can
likely spread bacteria from raw
meat and
poultry juices to
other foods, utensils...
-
potted meat, the
meat of only one
animal was used,
although other recipes, such as the
Flemish potjevleesch, used
three or four
different meats (animals)...
- sausages, hot dogs or
processed deli, or
luncheon meats".
Nitrate and
sodium nitrite found in
processed meats can be
converted by the
human body into nitrosamines...
-
Cazuela with beef
shank meat, po****r in 19th-century
Chile during the
nitrate boom.
Portuguese Bifana can be
several kind of
meats in a bun, but "the real...
-
Offal (/ˈɒfəl, ˈɔːfəl/), also
called variety meats,
pluck or
organ meats, is the
internal organs of a
butchered animal.
Offal may also
refer to the by-products...