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Meat is
animal tissue,
often muscle, that is
eaten as food.
Humans have
hunted and
farmed other animals for
meat since prehistory. The
Neolithic Revolution...
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Horse meat forms a
significant part of the
culinary traditions of many countries,
particularly in the
Americas and in Eurasia. The
eight countries that...
- science, red
meat is
defined as any
meat that has more of the
protein myoglobin than
white meat.
White meat is
defined as non-dark
meat from fish or chicken...
- Goat
meat is the
meat of the
domestic goat (Capra hircus). The term 'goat
meat'
denotes meat of
older animals,
while meat from
young goats is
called 'kid...
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Meat hanging is the
culinary process of dry-aging
meat to
develop its
flavor and tenderness. It is
applied both to beef and to game. Traditionally, game...
- Aday;
September 27, 1947 –
January 20, 2022),
better known by his
stage name
Meat Loaf, was an
American singer and actor. He was
known for his powerful, wide-ranging...
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Lunch meats—also
known as cold cuts,
luncheon meats,
cooked meats,
sliced meats, cold
meats,
sandwich meats, delicatessens, and deli
meats—are precooked...
- Dog
meat, also
known as
fragrant meat or
simply fragrant, is the
meat derived from dogs.
Historically human consumption of dog
meat has been recorded...
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Artificial meat(s) may
refer to:
Cultured meat,
meat grown in cell
cultures instead of
inside animals Factory farming related meats,
foodstuffs created...
- A
meat tenderizer or
meat pounder is a hand-powered tool used to
tenderize slabs of
meat in the
preparation for cooking.
Although a
meat tenderizer can...
