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Mchadi (Georgian: მჭადი) is a
traditional Georgian cornbread traditionally eaten with
lobio and/or cheese. from Imereti. It is made by
combining cornmeal...
- ღომი, romanized: ghomi),
mchadi (Georgian: მჭადი, romanized: mch'adi),
tchvishtari -
Georgia (g'omi is
similar to polenta,
mchadi - cornbread, tshvishtari...
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Guria is
based mostly on
poultry (especially
chicken meat), corn-bread (
Mchadi) and on walnuts, like the
cuisine of Imereti. The most po****r
dishes from...
- Mămăligă –
Porridge made out of
yellow maize flour,
traditional in
Romania Mchadi –
Georgian bread National Cornbread Festival –
Annual festival in South...
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Kharcho Khashi Khinkali Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi Tonis puri...
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Kharcho Khashi Khinkali Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi Tonis puri...
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Kharcho Khashi Khinkali Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi Tonis puri...
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Kharcho Khashi Khinkali Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi Tonis puri...
- The
cooked lobio would then be
served in the clay pot,
accompanied with
mchadi (Georgian cornbread) and an ****ortment of
pickled vegetables such as cabbage...
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Kharcho Khashi Khinkali Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi Tonis puri...
