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Mazzarelle is an
ancient recipe typical of the
Abruzzo tradition,
widespread above all in the mountains,
particularly in the
Teramo area. It is listed...
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Arrosticini at
Wikimedia Commons Italy portal Food
portal List of lamb
dishes Mazzarelle Satay Spiedie – an Italian-American dish
descended from
arrosticini Il...
-
timballo (pasta
sheets filled with meat,
vegetables or rice), and the
mazzarelle (lamb
intestines filled with garlic, marjoram, lettuce, and
various ****es)...
- alla molisana,
grilled rabbit pieces skewered with
sausage and
herbs Mazzarelle,
tightly wrapped rolls made with lung and
tripe of lamb Ragù d' agnello...
- Lucanica,
lucanica di
Picerno Luganega Mazza****ato, mazza****ato di
Fabriano Mazzarelle Mondeghili Mortadella,
mortadella Bologna,
mortadella della Val di Non...
- with fine
metal wire,
called a
chitarra (guitar), used to cut the pasta.
mazzarelle – lamb's lung and
innards wrapped in beet
greens or
chard and braised...
