-
Mazamorra or
masamorra (from
Andalusian Arabic: بسمة, romanized: pičmáṭ, from
Ancient Gr****: παξαμάδιον, romanized: paxamádion, lit. 'little cookie',...
- tray due to the
large amount of food that is served. Side
dishes include mazamorra (a maize-derived
beverage similar to atole) with milk and
ground panela...
- of preparation. Corn stew is a dish in
several cuisines of the world.
Mazamorra is a
historically old corn stew dish in
South America that is prepared...
- convenience.
There is also a
traditional variation called "porotos
granados con
mazamorra"
where the corn is
blended to a paste.
Chilean cuisine Culture of Chile...
-
region involves using tocosh flour to make a jelly-like
dessert called mazamorra.
Tocosh dishes are
often prepared for
celebratory events. The fermentation...
-
traditional preparation. This porridge-like
substance is what
Peruvians call "
mazamorra morada", to
which is
added dried or
fresh fruits such as
prunes and raisins...
-
purple corn
kernels with pineapple, cinnamon, clove, and sugar, and in
mazamorra, a type of pudding". In Bolivia,
purple corn "Kuli" is used in Api, a...
- in the
Spanish version.
Arroz con
leche is
usually eaten with
Peruvian Mazamorra (jelly-like clove-flavored dessert).
Helados (ice cream): The most common...
- can be added. It is
commonly consumed with
mazamorra morada (purple corn pudding). When
served with
mazamorra morada, it is
known as clasico.
Morocho (Ecuador)...
-
Lemonade Licuado.
Limeade Lime
Rickey (Non-alcoholic) Malt
Milkshakes Mattha Mazamorra Milkshake Mocochinchi Mote con
huesillo Nimbu Paani Nectar Orange drink...
