-
which had
contributions from
Arabic cuisine. For example, the
recipe for
mawmenee (see illustration)
corresponds to the
Arabic mamuniyya (a rich semolina...
-
bread crumbs were
called by
various names like brewet, egerdouce, mortrew,
mawmenee,
blancmange and
blance dessore.
Thinner pottages were said to be ronnyng...
- Cury for "drepee",
parboiled birds with
almonds and
fried onions, and "
mawmenee", a
sweet stew of
capon or
pheasant with cinnamon, ginger, cloves, dates...
-
birds with
almonds and
fried onions, and the
first part of a
recipe for "
mawmenee", a
sweet stew of
capon or
pheasant with cinnamon, ginger, cloves, dates...
