-
Mavrud (Bulgarian: мавруд, from Gr****, μαυρό (mavró), "black") is a red wine
grape that is used as both a
blending grape and for
varietal wines, indigenous...
- of
which 62
million was
exported mainly to Romania,
Poland and Russia.
Mavrud, Rubin,
Shiroka melnishka,
Dimiat and
Cherven Misket are the
typical grapes...
- century.
Mavrud is a
Bulgarian wine with a
similar name made from
mavrud grapes.
Recent genotyping has
shown that
these two
varieties (Mavro and
Mavrud) are...
- noir
Southwest France Mavro Cyprus Mavrodafni /
Mavrodaphne Greece,
Achaea Mavrud /
Mavroudi Bulgaria,
Thrace Mayorquin France,
Provence wine
Meghrabujr Armenia...
- Perush****a is one of the few
places in
Bulgaria where Mavrud grapes are
grown for a
typical Bulgarian wine
Mavrud. The
remains of the Red
Church date from the...
-
Summer savory (chubritsa)
Spearmint (djodjen)
Sharena sol
Samardala Honey Mavrud Pamid Gamza Melnik wine
Dimyat Misket Muskat Nohan or Lipa
Divachka Shivka...
-
Ampelographists that Mourvèdre may be the
parent to the
esteemed grape Mavrud, or that at
least Mavrud is a
clone of Mourvèdre,
imported into
Bulgaria by the Romans...
- the
central part of the lowland, as well as
parts of the
Sakar mountain.
Mavrud, a
famous local wine, as well as Merlot,
Cabernet Sauvignon,
Muscatel and...
-
Cabernet Sauvignon cross with Merlot),
Ederena (with Abouriou),
Evmolpia (with
Mavrud),
Fertilia (with
Raboso Veronese),
Mamaia (a
Romanian wine
grape made by...
- Loza, also
known as
Broadleaved Melnik Vine,
Melnik 55, Ruen,
Melnik 1300,
Mavrud; whites: Tamyanka, Keratzuda,
Sandanski Misket) and
international (reds:...
