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Maultaschen (German: [ˈmaʊ̯lˌtaʃn̩] ;
singular Maultasche (listen), lit. 'mouth bags') are a kind of
large meat-filled
dumpling in
Swabian cuisine. They...
- rustic, but rich and hearty.
Fresh egg
pastas (e.g., Spätzle
noodles or
Maultaschen dumpling wrappers), soups, and
sausages are
among Swabia's best-known...
-
Ukrainian uszka,
Russian pelmeni,
Italian ravioli or tortellini,
German Maultaschen, and
Chinese jiaozi and wonton. The
dough is
traditionally made of flour...
-
significantly from the most
common Swabian filled dumplings known as
Maultaschen. In
Hungarian cuisine, the
derelye is
similar to the pierogi, consisting...
- meat-stuffed pasta,
Maultaschen, is po****r in Germany,
particularly in the
region of Baden-Württemberg
which shares a
border with Alsace.
Maultaschen cut in half...
-
rather simple.
Noodle products are very important.
Brenntar Spätzle
Maultaschen Bergkäse
Schupfnudel Alb-Leisa
Cheese Spätzle Musmehl, main ingredient...
-
announced that the
European Union was to
officially recognise the
pasta dish
Maultaschen as a "regional specialty", thus
marking its
significance to the cultural...
-
festival and the
Heilbronn wine festival.
Typical dishes of the
region are
Maultaschen, Spätzle (e.g. as
Linsen mit Spätzle), Flädle soup,
Schupfnudeln and...
-
variety of
noodles are Spätzle, made with a
large number of eggs, and
Maultaschen,
traditional stuffed noodles reminiscent of ravioli.
Besides noodles...
- the ****anese gyoza, the
Italian tortellini and ravioli, and
Swabian Maultaschen.
Somewhat similar are the
fried or
baked empanadas encountered in Hispanic-influenced...
