- Matzah, matzo, or maẓẓah (Hebrew: מַצָּה, romanized: maṣṣā, pl.:
matzot or Ashk. matzos) is an
unleavened flatbread that is part of
Jewish cuisine and...
- time of
summer harvest to its
baking into
matzot five to ten
months later. In the w****s
before P****over,
matzot are
prepared for
holiday consumption. In...
- foods. The
sixth symbolic item on the
Seder table is a
plate of
three whole matzot,
which are
stacked and
separated from each
other by
cloths or napkins. The...
- out
during the
course of the Seder.
Placed nearby is a
plate with
three matzot and
dishes of salt
water for dipping. Each parti****nt
receives a copy of...
-
which is
recited on all of the
pilgrimage festivals, but also
refers to
matzot and the
exodus from Egypt.
Acting in a way that
shows freedom and majesty...
-
maror dipped in
charoset and then a
matzah "Hillel sandwich" (with two
matzot)
combining charoset and maror,
people often eat the
remainder spread on...
-
bitter herbs". This is in
contradistinction to the
obligation to
consume matzot on the
first night of P****over,
which remains a
biblical commandment even...
- "with
matzot and
maror they
shall eat it."(Numbers 9:11). This
sandwich apparently refers to
traditional soft
matzot rather than
modern crisp matzot, and...
-
occur in
spring on the
first and last day of the
Feast of
unleavened bread (
Matzot). One
occurs in the summer, this is the
Feast of W****s (Shavuot). And four...
-
Baking matzot at Kfar Chabad...
