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Matzoon (Armenian: մածուն, matsun) or
matsoni (Georgian: მაწონი, mats'oni) is a
fermented milk
product of
Armenian origin found in
Armenia and Georgia...
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yogurt sauce made with
matzoon, sour cream, red beet, onion, garlic, cu****ber(optional),
black pepper, dill, and coriander.
Matzoon alone can also be used...
- Spas (Armenian: Սպաս) is a
matzoon-based soup. It is a
traditional dish in Armenia.
Besides matzoon, the main
ingredient are herbs, and
hulled wheat berries...
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strained yogurt is
called kamats matzoon. Traditionally, it was
produced for long-term
preservation by
draining matzoon in
cloth sacks.[citation needed]...
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prepared from wheat,
water and salt. It is
thick and is
usually eaten with
matzoon,
clarified butter and garlic. The
Latinized word
itrium referred to a kind...
- cardamom, and walnuts, or a
combination of both. The
dough mainly consists of
matzoon, butter, eggs, and flour. When
finished the
pastry gets
dusted with powdered...
-
yogurt Ash-e
doogh –
Iranian Azerbaijani thick yogurt soup Spas –
Armenian matzoon soup
Tzatziki – cold
yogurt and herb
sauce from
Greece and
Turkey Dovga...
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Hungarian tarhonya;
Turkish tarhana. The
Armenian tarkhana is made up of
matzoon and eggs
mixed with
equal amounts of
wheat flour and starch.
Small pieces...
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rubbing and sifting.
Matzoon in
Armenia and mats'oni in Georgia, is a
commonly used
ingredient in
Caucasian cuisine. One of the ways
matzoon is used is for...
- Azerbaijan. Spas (Սպաս) —
Armenian soup made with
matzoon.
Tarhana (Թարխանա) — Soup made with
matzoon and flour.
Apkhazura (აფხაზურა) —
Fried meat enrolled...
