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Matzah, matzo, or maẓẓah (Hebrew: מַצָּה, romanized: maṣṣā, pl.:
matzot or Ashk. matzos) is an
unleavened flatbread that is part of
Jewish cuisine and...
-
Matzah balls or
matzo balls are Ashke****
Jewish soup
morsels made from a
mixture of
matzah meal,
beaten eggs, water, and a fat, such as oil, margarine...
- last generation,
shmurah matzahs are also
produced by
machines - 'machine
shmurah matzahs',
which are
square like
regular matzahs, but in
their production...
-
called for
whole matzahs or large,
broken pieces of
matzah to be
dipped in
beaten egg and then fried.
Marks credits the
development of
matzah brei – in which...
-
matzah,
matzah flour,
cookies and biscuits. For P****over, the
factory produces reserved matzahs (under the
Jerusalem Matzah brand),
regular matzahs,...
-
Matzah pizza (sometimes
spelled matzoh pizza) is a type of
pizza made by
baking a
piece of
matzo that has been
topped with
sauce and cheese.
Because Jewish...
- 'broken', also
known as Hebrew: מצה שרויה, romanized:
matzah shruya, lit. 'soaked
matzah')
refers to
matzah that has
absorbed liquid. Some
Hasidic Jews avoid...
- "A
Jewish Matzah Made from Arab Blood"
which summarized The
Matzah of Zion,
concluding that: "The
bestial drive to
knead P****over
matzahs with the blood...
- in a wide
array of dishes, such as
chicken soup, latkes,
matzah brei,
chopped liver,
matzah balls,
fried chicken, and many others, as a
cooking fat, spread...
- meatball.
Matzah balls could be
considered Knödel made from
matzah meal. The
Yiddish word for
Matzah balls, קניידל (kneydl), is
cognate to Knödel.
Matzah balls...
