-
Matzah, matzo, or maẓẓah (Hebrew: מַצָּה, romanized: maṣṣā, pl.:
matzot or Ashk. matzos) is an
unleavened flatbread that is part of
Jewish cuisine and...
-
Matzah balls or
matzo balls are Ashke****
Jewish soup
morsels made from a
mixture of
matzah meal,
beaten eggs, water, and a fat, such as oil, margarine...
-
Matzah brei (Yiddish: מצה ברײַ
matse bray,
literally '
matzah porridge'; Hebrew: מצה בריי,
matzah brei, or מצה מטוגנת,
matzah metugenet, literally, "fried...
-
Matzah Shmura (מצה שמורה) or
shemurah matzah or
shmura matzo is a
matzah that
during its
preparation was
specially guarded to
prevent it from becoming...
-
Matzah Eggroll is a
creative culinary adaptation for P****over,
utilizing matzah as a
substitute for
traditional egg roll wrappers. This dish involves...
- 'broken', also
known as Hebrew: מצה שרויה, romanized:
matzah shruya, lit. 'soaked
matzah')
refers to
matzah that has
absorbed liquid. Some
Hasidic Jews avoid...
-
Matzah pizza (sometimes
spelled matzoh pizza) is a type of
pizza made by
baking a
piece of
matzo that has been
topped with
sauce and cheese.
Because Jewish...
- (מוציא)"Who
brings out..." –
blessing over the
bread Matzah (מצה) "...
matzah" –
blessing before eating matzah Maror (מרור)
Bitter –
eating of the
maror Koreich...
-
charoset and then a
matzah "Hillel sandwich" (with two matzot)
combining charoset and maror,
people often eat the
remainder spread on
matzah.
Charoset is mentioned...
-
records three questions; why
foods are
dipped twice as
opposed to once, why
matzah is eaten, and why the meat
sacrifice eaten is
exclusively roasted. (The...
