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Matzah, matzo, or maẓẓah (Hebrew: מַצָּה, romanized: maṣṣā, pl.:
matzot or Ashk. matzos) is an
unleavened flatbread that is part of
Jewish cuisine and...
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Matzah balls or
matzo balls are Ashke****
Jewish soup
morsels made from a
mixture of
matzah meal,
beaten eggs, water, and a fat, such as oil, margarine...
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Matzah brei (Yiddish: מצה ברײַ
matse bray,
literally '
matzah porridge'; Hebrew: מצה בריי,
matzah brei, or מצה מטוגנת,
matzah metugenet, literally, "fried...
- 'broken', also
known as Hebrew: מצה שרויה, romanized:
matzah shruya, lit. 'soaked
matzah')
refers to
matzah that has
absorbed liquid. Some
Hasidic Jews avoid...
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Matzah Shmura (מצה שמורה) or
shemurah matzah or
shmura matzo is a
matzah that
during its
preparation was
specially guarded to
prevent it from becoming...
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Matzah pizza (sometimes
spelled matzoh pizza) is a type of
pizza made by
baking a
piece of
matzo that has been
topped with
sauce and cheese.
Because Jewish...
- in a wide
array of dishes, such as
chicken soup, latkes,
matzah brei,
chopped liver,
matzah balls,
fried chicken, and many others, as a
cooking fat, spread...
- (מוציא)"Who
brings out..." –
blessing over the
bread Matzah (מצה) "...
matzah" –
blessing before eating matzah Maror (מרור)
Bitter –
eating of the
maror Koreich...
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records three questions; why
foods are
dipped twice as
opposed to once, why
matzah is eaten, and why the meat
sacrifice eaten is
exclusively roasted. (The...
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matzah,
matzah flour,
cookies and biscuits. For P****over, the
factory produces reserved matzahs (under the
Jerusalem Matzah brand),
regular matzahs,...
