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Matsutake (****anese: 松茸/マツタケ),
Tricholoma matsutake, is a
species of
choice edible mycorrhizal mushroom that
grows in
Eurasia and
North America. It is...
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Hideki Matsutake (born
August 12, 1951 in Yokohama,
Kanagawa Prefecture, ****an) is a ****anese composer, arranger, and
computer programmer. He is known...
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Tricholoma in the
matsutake species complex,
which includes the
closely related East
Asian songi or
matsutake as well as the
American matsutake (T. magnivelare)...
-
analyzes the
globalized commodity chains of
matsutake mushrooms. The
Mushroom at the End of the
World uses the
matsutake as a
focal point for
exploring what Tsing...
- bream.: 277 Ayu-meshi (鮎飯): Rice with
whole sweetfish.
Matsutake gohan (松茸御飯): Rice with
matsutake mushrooms. Kani-meshi (蟹飯): Rice with crab.
Gomoku meshi...
- pot with shrimp, chicken, soy sauce, lime, and
matsutake mushroom. Food
portal "Cooking ****anese:
Matsutake Dobin Mushi". Kitchn.
Retrieved 2023-01-20. 世界の料理がわかる辞典...
- magnivelare,
commonly known as the
matsutake,
white matsutake,
ponderosa mushroom, pine mushroom, or
American matsutake, is a
gilled mushroom found East...
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Tricholoma bakamatsutake or 'bakamatsutake (literally "fool's
matsutake") is a
mushroom of the
agaric genus Tricholoma.
Found in
China and ****an, it was...
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called matsutake-modoki (pseudo-
matsutake), and
colloquially referred to as
obasan no
matsutake ("old lady's
matsutake"),
because it
resembles matsutake mushroom...
- from it
first isolation by S.
Murahashi in 1936 and 1938 from
crushed matsutake mushrooms. A
recent study on
volatiles of this
mushroom has
shown this...
