Definition of Matoke. Meaning of Matoke. Synonyms of Matoke

- Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, kamatore in...
- and the matoke is steamed for a few hours. While uncooked, the matoke is white and fairly hard, but cooking turns it soft and yellow. The matoke is then...
- as in Kerala. Dried bananas are ground to make banana flour. In Africa, matoke bananas are cooked in a sauce with meat and vegetables such as peanuts or...
- situation has improved. Subsistence crops grown in the country include matoke (green bananas), which occupy more than a third of the country's farmland...
- later simmered until it is ready. The sauce is then poured over the peeled matoke and left to simmer until the matooke is ready. Katogo takes a relatively...
- Eagle. Archived from the original on May 23, 2012. Retrieved May 21, 2012. Matoke, Tom (August 8, 2018). "Shock, grief as ex-World champ Nicholas Bett dies...
- triploid banana cultivar originating from the African Great Lakes, known as "matoke," is harvested while still green and used in various dishes. In certain...
- mashed with palm oil into eto in a similar manner to the plantain dish matoke, and is served with eggs. The boiled yam can also be pounded with a traditional...
- Rice, yams, potatoes (including boiling plus mashing dried mutere) and matoke (steamed or mashed bananas) are also eaten. Below is a list of some of the...
- a variety of cuisines. From traditional Ugandan dishes like Luwombo and Matoke to international fare including Indian, Chinese, and Italian cuisines, there's...