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Matnakash (Armenian: մատնաքաշ) is a
leavened traditional Armenian bread. The word
matnakash means "finger draw" or "finger pull",
referring to the way...
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Khachapuri Lahmacun Musakhan Matnakash, a flat
bread from Armenia.
While the word may be
related to manakish,
matnakash is
plain (no topping). Pita Pizza...
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Iraqi flatbread Markook – an
unleavened flatbread from the
Middle East
Matnakash – a
leavened bread from
Armenia (related to the
Ramadan pita) Naan – a...
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Tandoori roti
Tandoori paratha Tandyr nan
Bazlama Shotis puri
Tonis puri
Matnakash Paratha Parotta Afghan bread Indian breads ****stani
breads List of ****stani...
- the
iftar and
sahur meals during the holy
month of Ramadan. Food
portal Matnakash from
Armenia Naan Pita
Barbari bread from Iran
Tonis Puri
Lagana Ergil...
- Markouk, an
unleavened flatbread common in the Levant, made on a saj
Matnakash, a
traditional leavened Armenian bread Sangak, a type of
leavened Iranian...
- needed]
Malooga (Yemen): water, yeast, salt and
flour Markook (Levant)
Matnakash (Armenia)
Matzo (Jewish):
white plain flour and
water M'lawi (Tunisia):...
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ground seeds or nuts. C****eg (Ցուրեկի) —
Braided bread made for Easter.
Matnakash (Մատնաքաշ) —
Armenian bread made with
wheat flour and tea.
Lavash (Լավաշ...
- cooked. The soup is
often accompanied by an
Armenian leavened bread called matnakash,
which can be
dipped into the broth. In some regions, the soup is consumed...
- eggs, parsley, oil, salt, and
black pepper. They are
cooked on skewers.
Matnakash (Armenian: մատնաքաշ matnak’aš) – is a soft and
puffy leavened bread, made...
