- Ireland. The
soused herring (maatjesharing or just
maatjes in Dutch, or
Matjes/
matjes in
German and
Swedish respectively) is an
especially mild salt herring...
- (Judith Leschan; 1913–1976) and
Caterina "Caterinetta"
Lescano (Catherine
Matje Leschan; 1919–1965).
Caterinetta left the
group in 1946 and
Italian singer...
- rks-gov.net. 2013. "Komunat e Kosovës". kk.rks-gov.net. "Raport
Fotografik i
Matjes së
Territorit të Republikës së Kosovës" (PDF). kryeministri-ks.net. Archived...
- ****es—when
marinating anchovies and some
types of
pickled herring such as
matjes, sprat, and
certain types of
traditional spegesild,
inducing a
reddish colour...
-
Martin Matje (1962–2004) was a
French illustrator. He was born in Paris,
illustrated many
books for
children in his
native France. He got a
degree in...
- Albert-Xavier-Émile
Mathiez (French pronunciation: [albɛʁ ɡzavje emil
matje]; 10
January 1874 – 26
February 1932) was a
French historian, best
known for...
-
plain water for
several additional days to
remove the lye, then cooked.
Matjes (The Netherlands) or
Soused herring (Eastern England) - Raw
herring soaked...
-
Netherlands 4 4
Hollandse maatjesharing /
Hollandse Nieuwe / Holländischer
Matjes Poland 10 10 Trójniak
staropolski tradycyjny Portugal 2 1
Bacalhau de Cura...
- and died by
suicide in 2013.
Cheryl Gafner, Dave Phillipides,
Douglas Matje, Ryan Wistort, Tony Nugent, Matt Hernan, and
Patrick O'Neill, employees...
-
illustrator and
writer Anna Fiske.
Fiske created the
album Matje:
debutanten in 1996, and the follow-up
Matje-ismen in 2000. His
album Olaf G. from 2004, which...
