- herbs". The term is
recorded in
English use from the 18th
century onward.
Matelotes are also
called meurettes, pochouses, pauchouses, potchouzes, or waterzoï...
- the
ships in canoes,
crossing themselves and
calling out "Buenos días
Matelotes!" ("****o, sailors!"),
which they took for
Spanish but more
probably reflected...
-
expedition found Fais in the Carolines,
which they
charted as the
Sailors (
Matelotes). On 26
January 1543, they
charted some new
islands as the
Reefs (Los...
-
where dried salt cod is also enjo****. The word "brandada", like paella,
matelote and others, has no
translation into any language. In French, cod is referred...
- came out in
canoes making the sign of the
cross and
saying "Buenos días,
matelotes!" in
perfect sixteenth century Spanish ("Good day, sailors!"), this being...
- (mainly in the
Andes region) Machanka, a
Belarus and
Ukraine pork stew
Matelote, a
French fish stew made with
freshwater fish, fish stock, and wine Mechado...
- –
Daniel Lesur Canarie –
Alexis Roland-Manuel
Sarabande –
Tailleferre Matelote provençale –
Poulenc Variation –
Henri Sauguet Écossaise –
Auric In 1956...
- name of the King of Spain. The
archipelago was
visited in 1542, by the
Matelotes Islands in 1543 and 1545, and by
Legazpi in 1565. The
first European visitor...
-
French cuisine. a
regional term for the fish stew with the
generic name
matelote. Behr, p. 96 Montagné, pp. 612–613 Behr,
Edward (2011). The Art of Eating...
- (horsemeat) Spätzle
Tarte à l'oignon or Zewelwaï
Tarte flambée /
Flammekueche Matelote (fish
stewed in cider)
Moules à la crème
Normande (mussels
cooked with...
