- A
matelote (French: [matlɔt]) is the name
given in
French cooking to a fish stew made with
white or red wine. It is
normally made with
freshwater fish...
-
where dried salt cod is also enjo****. The word "brandada", like paella,
matelote and others, has no
translation into any language. In French, cod is referred...
-
French cuisine. a
regional term for the fish stew with the
generic name
matelote. Behr, p. 96 Montagné, pp. 612–613 Behr,
Edward (2011). The Art of Eating...
- (mainly in the
Andes region) Machanka, a
Belarus and
Ukraine pork stew
Matelote, a
French fish stew made with
freshwater fish, fish stock, and wine Mechado...
- (horsemeat) Spätzle
Tarte à l'oignon or Zewelwaï
Tarte flambée /
Flammekueche Matelote (fish
stewed in cider)
Moules à la crème
Normande (mussels
cooked with...
- –
Daniel Lesur Canarie –
Alexis Roland-Manuel
Sarabande –
Tailleferre Matelote provençale –
Poulenc Variation –
Henri Sauguet Écossaise –
Auric In 1956...
- the
ships in canoes,
crossing themselves and
calling out "Buenos días
Matelotes!" ("****o, sailors!"),
which they took for
Spanish but more
probably reflected...
- name of the King of Spain. The
archipelago was
visited in 1542, by the
Matelotes Islands in 1543 and 1545, and by
Legazpi in 1565. The
first European visitor...
- La voix humaine,
monodrama (1959), FP 171 Sinfonietta, FP 141 (1947) "
Matelote provençale",
variation for La
guirlande de Campra, FP 153 (1952) "Bucolique"...
-
reconstructed in 2002, is in five movements:
Overture Moderato,
molto ritmato "
Matelote"
Allegro "The Ballerina" Tema con
variazioni Andante energico "Dance of...
