-
Mastika or
mastiha is a
liqueur seasoned with mastic, a
resin with a
slightly pine or cedar-like
flavor gathered from the
mastic tree, a
small evergreen...
- flavoring. Its
taste is
similar to
other anise liquors like pastis, sambuca,
mastika, rakı, and arak. Ouzo has its
roots in tsipouro,
which is said to have...
- wines, and
local alcoholic beverages, such as rakija. Tavče gravče and
mastika are
considered the
national dish and
drink of
North Macedonia. Tavče gravče...
- tied up with Gr**** history.
Digestive liqueurs,
similar to
Mastichato (
Mastika), but made with grapes, were
known as Gr****
elixirs before the
French Revolution...
- the
traditional "Cloud" (in
Bulgarian - Облак)
where it is
combined with
Mastika. It is a
sweet mint
liqueur (typical 15-25% ABV)
derived from a distillate...
-
Mediterranean anise liquors that
includes sambuca, ouzo, arak, rakı, and
mastika. The name "pastis"
comes from
Occitan "pastís," a mash-up or blend. By...
- tsikoudia, the
Italian sambuca and anisette, the
Bulgarian and
Macedonian mastika, and the
Spanish anis. However, it is
unrelated to the
similarly named...
-
serving cake at weddings.
Anise is used to
flavor Gr**** ouzo and
Bulgarian mastika;
Italian sambuca;
French absinthe, anisette, and pastis;
Spanish anis de...
- North Macedonia:
Rakija and
Mastika (Typically, red and/or
white grapes.
Plums used in some
areas such as Kichevo.
Mastika is
anise and herb
flavored rakija)...
- Melomakarona, Pasteli,
Spoon sweets, Vasilopita) List of
dishes Drinks (
Mastika, Metaxa, Ouzo, Rakomelo, Sideritis, Tentura, Tsipouro, Tsikoudia, Frappé...
