Definition of Mascarpone. Meaning of Mascarpone. Synonyms of Mascarpone

- Mascarpone (/ˌmæskɑːrˈpoʊn(eɪ), -ni/, US also /ˌmɑːsk-/; Italian: [maskarˈpoːne]) is a soft Italian acid-set cream cheese. It is recognized in Italy as...
- Mascarpone (Italian: Maschile singolare) is a 2021 Italian romantic comedy directed by Alessandro Guida and Matteo Pilati, starring Giancarlo Commare,...
- dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many...
- the more ****ertive Gorgonzola with the more delicate Mascarpone, marketed as Gorgonzola e Mascarpone. The cheese takes its name from Lombardian town of...
- some regions of Italy, it is served with crema al mascarpone, a cream made by combining eggs, mascarpone, and a sweet liqueur. Efforts are underway to obtain...
- the cast of the film Mascarpone, directed by Matteo Pilati and Alessandro Guida. She reprised her role in the 2024 sequel Mascarpone: The Rainbow Cake....
- available, there are ways to create a substitute product, such as by mixing mascarpone with whipped cream, a little sugar, and vanilla extract. Clotted cream...
- Italian granular cheeses such as Grana Padano and Parmigiano Reggiano, mascarpone, and the well-known Gorgonzola blue cheese. Italian cheeses mozzarella...
- such as citrus fruits, pistachio and almonds with sweet cheeses such as mascarpone and ricotta or exotic tastes such as cocoa, vanilla and cinnamon. Gelato...
- po****r fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. Coffee, especially espresso, are integral to Italian culture and cuisine...