-
compared to
other Swiss cheeses. In Ticino,
Ziger is
known as Ricotta,
Mascarpa or Zigra, and it has been
produced there at
least since the late Middle...
- o
mascarpa".
Culinary Heritage of Switzerland.
Retrieved 29
March 2023.
Celebre in
tutta Italia, la
ricotta in
Ticino viene chiamata anche mascarpa. A...
-
strained for one to two days. Po****rly, the name is held to
derive from
mascarpa, an
unrelated milk
product made from the whey of
stracchino (a young, barely...
-
Marzotica –
Province of Lecce,
Apulia Mascarpin de la
Calza –
Lombardy Mascarpa –
Lombardy Mascarpone –
Lombardy Mascarpone di
bufala –
Campania Mascarpone...
- "Ausdrücke der
Milchwirtschaft gallischen Ursprungs: dt. senn, ziger, lomb.
mascarpa, mašoka, matüs". Vox Romanica. 1: 88–105. Kreiner,
Jamie (2020). "Agricultural...
