-
Nerello mascalese is a name
given to a
varieties of red wine
grapes named after the
Mascali area in Catania, that
grown primarily in
Sicily and Sardinia...
- not far from Syracuse.
Other important native varieties are:
Nerello Mascalese, used to make the Etna
Rosso DOC wine; Frappato, a
component of the Cerasuolo...
- from red
grape varieties such as Perricone, Nero d'Avola and
Nerello Mascalese Fine is aged at
least one year
Superiore is aged at
least two
years Superiore...
- Etna's
overall soil is a mix of
decomposed lava, ash, and sand.
Nerello Mascalese:
Typical Etna
Rosso grape. It is
believed to have
originated in Catania...
-
Tavush Region Nero
Buono di Cori
Italy Nero d'Avola Italy,
Sicily Nerello Mascalese Italy,
Sicily Nerello Cappuccio Italy,
Sicily Neretto di
Bairo Italy Neyret...
- Cannonau, Ciliegiolo, Gaglioppo, Lagrein, Lambrusco, Monica,
Nerello Mascalese, Pignolo, Refosco, Schiava, Schioppettino, Terol****, and Uva di Troia...
- city of Messina. It is
often blended with
Nerello Cappuccio and
Nerello Mascalese,
though Acitana is
officially not a
permitted variety for
wines labeled...
- The DOC
produces dry red and rosé
wines from Gaglioppo, Nocera,
Nerello Mascalese (and the
related Nerello Cappuccio), and up to 35% of
added Malvasia and...
-
represent at
least 50% of the
blend with
local varieties, such as
Nerello Mascalese, and
Sangiovese as well as
international varieties like
Cabernet Sauvignon...
-
variety of the
Marchione grape of
Apulia and the
Sicilian grape Nerello Mascalese. Even in the very warm
climate of
southern Italy,
Mantonico bianco is...
